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This meringue gelato cake is a frozen concoction from the great Nigella Lawson that sounds (and looks) ( ... and tastes) a lot fancier than the low-tech whipping, folding, and freezing it asks of you. GET THE RECIPE ►► https://f52.co/2vxNa1Z INGREDIENTS: (SERVES 6 TO 8) For the gelato cake: 1 1⁄4 cups heavy cream 1 ounce bittersweet chocolate (62% cacao or higher) 1 tablespoon coffee liqueur or rum, or better yet, a mix of the two 4 ounces crumbled store-bought or homemade meringue cookies For the chocolate sauce: 1 cup heavy cream 5 ounces dark chocolate (62% cacao or higher) finely chopped 2 tablespoons coffee liqueur or rum, or better yet, a mix of the two SUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8 CONNECT WITH FOOD52 Web: https://food52.com Facebook: / food52 Instagram: / food52 Pinterest: / food52 Twitter: / food52 Food52 newsletter: https://f52.co/newsletter ABOUT FOOD52 As a one-stop shop for joyful living, F52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.