SOFRITO Puerto Rican Flavor Base recipe from Chef Victoria Love скачать в хорошем качестве

SOFRITO Puerto Rican Flavor Base recipe from Chef Victoria Love

Watch Chef Victoria Love demonstrate how to make the Puerto Rican flavor base SOFRITO with tomatoes, red & green bell peppers. cubanelle peppers, onions, garlic and cilantro. Use this as the base for many Puerto Rican traditional dishes like Mofongo. Our next recipe is Vegitarian Mofongo so please come back and watch our next video. Please click like and subscribe to @Chef Victoria Love's YouTube Channel and have fun in the kitchen! SUBSCRIBE to my channel: Chef Victoria Love:    / @chefvictorialove   FACEBOOK: Chef Victoria Love:   / chef-victoria-love-111240634798128   INSTAGRAM: Chef Victoria Love:   / chefvictorialove   Chef Victoria Love’s Sofrito 1 Green Bell Pepper (seeds removed) 2 Onions, large 4 Cloves of Garlic 2 Bunches of Cilantro 1 Red Bell Pepper, cored, seeded 4 Plum Tomatoes, cut into quarters 6 Ajies Dulces (small sweet chile peppers) (If not 2 Cubanelle Peppers or another 1 Green Bell Pepper) 1.On a cutting board with a non-slip mat, use a paring knife to cut the peppers in half, remove stems and seeds from bell peppers, cut into quarters, set aside in a small bowl. 2. Cut the onion top off and slice in half, remove skin and cut into quarters, set aside in a small bowl. 3. Remove stems and seeds from aji dulce, set aside in a small bowl. 4. Blend all the ingredients in a food processor or blender until finely minced. 5. Store in an airtight container in the refrigerator if using within a few weeks. Or, freeze in small portions (about 1-2 heaping tablespoons) for later use. Ice cube trays work well for this. After frozen, store sofrito cubes in an airtight freezer bag and use as needed. No need to thaw before cooking.