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Hot Banh Cuon, a Vietnamese street food made from rice grains. Banh Cuon is one of the typical dishes of Vietnamese cuisine. The crust is made from rice and tapioca starch so it is very thin. According to the traditional method, white rice is ground and used to make rice paper dough. The crust is thinly coated but still retains its softness and flexibility when the filling is rolled inside. Hot rolls are often eaten with pork rolls, sour spring rolls, cucumber and bean sprouts. Eat with fish sauce mixed slightly sweet and spicy. Location: Hamlet 2, Tan Nghia commune, Cao Lanh district, Dong Thap province, Vietnam . Time: 5 a.m to 9 a.m Price: $0.8 ( 20.000 VND) ** Maybe you will like: • At the morning market in rural Vietna... : At the morning market in rural Vietnam, there are more sellers than buyers, women pour coconut milk. • Solve your thirst in the hot summer, ... : Solve your thirst in the hot summer, sugarcane juice is delicious and super cheap in Vietnam. • Tac Cau Pineapple fruit, famous throu... : Tac Cau Pineapple fruit, famous throughout Vietnam, is loved and chosen by many people. • All Vietnamese people like to eat thi... : All Vietnamese people like to eat this type of cake, Vietnamese specialties. • 17 year old girl sells 800 cakes ever... : 17 year old girl sells 800 cakes every morning - Vietnamese food. • Super delicious cake made from eggs -... : Super delicious cake made from eggs - Bong Lan cake in Vietnam 🔔 Thank you for watching this video, remember to Subscribe: @lytran.mylife for Life and cuisine in rural Vietnam!