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In this episode of the uP wine course, we're going to unpack "Acid" and its unique relationship to wine and your palate. Many people think that all there is to understanding acid is knowing the difference between "sour" and ... "not sour," but there are levels to this criminally misunderstood dimension of wine. Stick with me to the end, and you'll never wonder about acid's role or significance in wine ever again! -- Oh, and you'll be able to teach your friends all about it as well! That's what wine's all about, after all. Subscribe to my YouTube channel for more informative wine content! Follow me on Instagram for daily wine tips and stories about my life/brand: instagram.com/unpinnedwine [DISCLAIMER: In this course, I might mention an "unPINNED Wine Box." This isn't something we help secure/ship anymore, but if you want to follow along with the proper wines the list was as follows: WINE #1: High acid, light body white | WINE #2: Low-to-med tannin, full body red | WINE #3: Prosecco Rosé | WINE #4: Georgian Orange Wine | WINE #5: DOCG wine from Italy | WINE #6: IGP wine from France | WINE #7: Champagne (or Champagne method wine) | WINE #8: Pet Nat]