Webinar: A Practical Guide to Reducing Food Waste in Resorts скачать в хорошем качестве

Webinar: A Practical Guide to Reducing Food Waste in Resorts

Join us for the official launch of A Practical Guide to Reducing Food Waste in Resorts, a new white paper developed by Winnow and easyJet holidays in collaboration with UN Tourism. Food waste is rising on the agenda for resort operators. With EU regulation tightening and food costs under pressure, structured prevention is becoming an operational priority - not just a sustainability ambition. This new guide is grounded in industry collaboration, shaped by workshops in Mallorca and Rhodes and informed by a survey of 140+ hotels. In this 60-minute session, you will learn: Industry benchmarks and the true cost of food waste in resorts The role of accurate measurement in driving reduction How to structure a prevention plan to support compliance and performance How leading operators such as Iberostar are already achieving results Hosted by Marc Zornes, CEO and Founder of Winnow, panelists include: Matt Callaghan, COO, easyJet holidays Virginia Fernandez-Trapa, Programme Coordinator, Climate Action and Circularity, UN Tourism Damiano Farruggio, Head of Global Food Systems, Iberostar Hotels & Resorts Bartosz Zambrzycki, Policy Officer, Directorate General for Health and Food Safety, European Commission