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Experimenting Sous Vide Steak Vs Grill Steak (Comparison) sous vide machine https://amzn.to/3TvP7HW -vacuum sealer https://amzn.to/3Xv2auv Alright fam I’m back with another steak video and these are becoming my favorites to do because I love steak and I want to keep perfecting how well I make them! -if you love steak shoot me some suggestions, opinions and thoughts in comment section! I want to give a big thank you to you all for watching me and supporting this channel “Orozcos Kitchen” it means everything to me! Okay so I’m doing a sous vide comparison with Rib Eye Steaks. the main objective of this video is to run an experiment to see if Sous vide is worth it on a quality cut of meat like rib eye or if a grilled steak tastes just as good. Ingredients: Rib Eye Garlic Salted Butter Rosemary Montreal Steak Seasoning Instructions: 1) add all ingredients into vacuum sealed bag and seal. 2) cook sous vide for 2 hours at 125 degrees 3) remove steak from bag, pat dry and season. 4) At 500 degrees SEAR your steak until it reaches 135 internal temp for medium rare. So in this video the sous vide went over to an internal temp of 140 not quite where I wanted it but I learned that you must be even more diligent with the internal temp and I may consider using the Blackstone next time to sear have a little more control and a better crust. The grill is hot but a griddle will I believe get a better overall crust. The grilled Rib Eye Did get pulled at 130 and got a much better texture on it. With all of this being said the sous vide wins because of the softness and tenderness of the meat, it really did make it more enjoyable and satisfying to eat. I have to make another comparison video but searing it on a Blackstone and I will make one soon and we will circle back to this video and its results. If you enjoyed this video then give it a thumbs up 👍 so YouTube can help me teach more people about Sous Vide Let’s gooooo fam! My favorite items/kitchen hardware can be found at My Amazon Store Front: https://amzn.to/4cKNLAq Merch Store - https://my-store-fa644c.creator-sprin... SUBSCRIBE TODAY Join My Kitchen / @orozcoskitchen Connect with me on instagram https://www.instagram.com/orozcoskitc... “Disclaimer I do receive a tiny commission from Amazon if you purchase with my link, it won’t make me rich but you will definitely be helping my channel out and I’m grateful if you do thank you” #food #steak #sousvide