Osmania Biscuit Recipe By Food Fusion скачать в хорошем качестве

Osmania Biscuit Recipe By Food Fusion

Classic Osmania Biscuits – crispy, buttery & perfect with chai ☕ Bake these bakery-style favorites at home with Food Fusion and enjoy every bite! 🍪 #FoodFusion #osmaniabiscuits #happycookingtoyou #teasnacks #arraywahh Written Recipe: https://bit.ly/4pVkqtD Visit our store: https://www.fusionhomepk.com Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook:   / foodfusionpk   Instagram:   / foodfusionpk   Twitter:   / foodfusionpk   Also follow for healthy food & kids' special recipes. Healthy Fusion⭕    / @healthyfoodfusion   Food Fusion Kids⭕    / @foodfusionkids   Recipe in English: Ingredients: -Maida (All-purpose flour) sifted 2 & ¼ Cups -Custard powder 3 tbs -Milk powder 3 tbs -Elaichi powder (Cardamom powder) ½ tsp -Iodized Himalayan pink salt ¼ tsp or to taste -Baking powder ½ tsp -Makhan (Butter) unsalted 125g -Ghee (Clarified butter) 1/3 Cup -Sugar powdered ½ Cup -Water 3 tbs -Water ½ Cup -Custard powder 2 tbs -Sugar powdered 2 tbs Directions: -In a bowl,add all-purpose flour,custard powder,milk powder,cardamom powder,pink salt,baking powder,mix well & set aside. -In a bowl,add butter,clarified butter,sugar & beat well for 10-12 minutes. -Add half quantity of dry ingredients,water & whisk well. -Now add remaining quantity of dry ingredients,fold & mix gently & refrigerate for 10 minutes then knead until smooth dough is formed. -Cover dough with baking paper & roll out with the help of rolling pin (thickness 8mm). -Cut circles with the help of round cutter (5 cm) (makes 28-30). -Place biscuits on baking tray. -In a bowl,add water,custard powder,sugar & mix well. -Pour prepared mixture over biscuits & remove excess. -Bake in preheated oven at 170C for 20-25 minutes. -Let them cool. -Can be stored in an airtight jar for up to 2 weeks (shelf life).