A simple Easter cake without 10 eggs and tons of butter! An easy and delicious recipe with dry yeast скачать в хорошем качестве

A simple Easter cake without 10 eggs and tons of butter! An easy and delicious recipe with dry yeast

When the house smells of Easter cakes, it means Easter is near. Today I am sharing a simple and heartfelt recipe for Easter cake, which is easy to make with dry yeast. Baking such a cake is a pleasure. This cake is like from childhood: soft, aromatic and cooked with love. No complications, just simple steps and a warm atmosphere of anticipation of the holiday. Ingredients: For the dough: 2 eggs 150 g sugar 10 g vanilla sugar 150 g sour cream (10%) 150 ml milk Zest of half a lemon 600 g sifted flour 10 g dry yeast 1/3 tsp salt 1/3–1/2 tsp turmeric (for color) 100 g soft butter 150 g raisins (or candied fruit) For the glaze: 1 chilled egg white 150 g powdered sugar