boiled eggs скачать в хорошем качестве

boiled eggs

When we cook boiled eggs at home, we often end up with fully cooked eggs that have dry yolks. Today I want to share with you a way to cook boiled eggs without having to watch the stove. You can also achieve the perfect level of doneness. No need to worry about the heat. Just follow this method and you'll get perfect results. It's important to start with cold water and let the temperature rise slowly. This will also help prevent the shells from cracking. You can add a little salt to the water to speed up the coagulation of the egg whites. When the water starts to boil rapidly, turn down the heat and start timing. If you want a fully cooked egg but don't want the yolk to be overcooked, cook on low heat for 7 minutes. After cooking, remove the egg and put it in ice water to cool down. Take out the cooked egg. As you can see, the eggshell is completely intact and very easy to peel. After cooking for 7 minutes, the yolk is still slightly moist, like a fully cooked egg. If you cook it for a shorter time on low heat, say, 5 minutes more, you can get a semi-cooked egg with a bit of liquid yolk. Cooking for even less time, say, 3 minutes, and you'll get a soft-boiled egg with a runny yolk. This time, we have achieved the perfect soft-boiled egg, with a yolk that's like syrup, making it irresistible. Next time you boil eggs, you can try this method to achieve different degrees of doneness.