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✅新手友好! 肉桂核桃辫子面包, 2小时搞定|Beginner-Friendly Cinnamon Walnut Braid Bread Recipe in 2 hours A stunningly delicious and easy-to-follow recipe for Cinnamon Walnut Braid Bread. This video caters to beginners, guiding them through each step with clear instructions and helpful tips for a perfect braid..每年秋冬季都要做无数次的红糖肉桂面包, 这是一个超级美味且易于遵循的肉桂核桃辫子面包食谱。该视频适合初学者,通过清晰的说明和有用提示指导大家完成每个步骤, 今年做的这款肉桂核桃面包,同样好吃到停不下来,但是只需2小时就可以搞定,更简单更省时 ingredients 所需材料: 180 g warm milk 温牛奶 1 tsp active dry yeast 活性干酵母 1 tbsp sugar 糖 1 egg 鸡蛋 350 g bread flour 高筋面粉 1/2 tsp salt 盐 35 g softened butter 软化黄油 for filling 內馅: 40 g softened butter 软化黄油 70 g brown sugar 红糖 10 g ground cinnamon 肉桂粉 1/4 tsp nutmeg(optional) 豆蔻粉 100 g walnuts 核桃仁 Preheat the oven to 350°F/180°C in advance, and bake at the middle rack for about 20 minutes until the surface is golden brown. 提前预热烤箱至180度,放中层烘烤20分钟直至表面金黄。 You can enable subtitles in your language by pressing "CC" while watching the video and select the desired language. I'm so glad if you enjoyed this video! If you want to help the channel grow, please like and SUBSCRIBE my Channel and Press 🔔, so you don't miss any of new recipe. 【SUBSCRIBE】: / jin的美食 Write in the comments if you liked the recipe, I will be very happy to know your opinnion❤ You can also share this video with your friends on social networks to let them know what you want to cook next. 感谢您的观看,如果喜欢我的视频,想看更多简单健康美食,就请订阅我的频道: / jin的美食 同时点击小铃铛🔔就不会错过最新视频了。