Basic strawberry tart made by an active professional. скачать в хорошем качестве

Basic strawberry tart made by an active professional.

A royal strawberry tart especially recommended for those who love fresh strawberries anyway. It is the perfect balance between the moderately sweet Diplomat cream and the sweet, sour and juicy strawberries. The tart dough is also easy to make, with no need to bake it twice! The crispy almond-scented dough is also excellent. Please give it a try! Subscribe to our channel at    / @hiro_sweets   ***************************************** Ingredients ◉Tart base (size 5, 15cm) ◉Cookie dough (choucrée) 60g unsalted butter 40 g powdered sugar 1 egg yolk (about 18g) 100 g flour □Almond cream Unsalted butter 40g 40 g powdered sugar 40 g whole egg 40 g almond pudding （Almond powder) Syrup 3 g granulated sugar 6g water A few drops of liqueur of your choice (Cointreau, Kirsch, Grand Marnier, etc...) Diplomat cream ◉ Diplomat cream 200 g milk 1/6 of a stick of vanilla （1/6 of a stick of vanilla) 2 egg yolks (about 40 g) 40 g granulated sugar 14g flour Whipping cream 100 g whipping cream (42%) 8 g granulated sugar （Whipped cream (42%) 100 g 200 g whipping cream 16 g granulated sugar 16g granulated sugar (100g of this is for mixing with custard) Other ingredients Unsalted butter (for coating the molds) 2 packs strawberries Pistachios Powdered sugar (not melted) Preparation Preparation of paper molds Preparation of hot water Shake the flour in advance. Bring the butter and eggs to room temperature. Oven Preheat the oven to 160°C for 25-35 minutes. In my oven, it takes 32 minutes. The baked goods are ready when they are browned. Recipe for the tart Tart stand No. 6 18cm x 1.4 times No. 7, 21cm x 1.9 times the size of the tart The amounts are only a guide, so please adjust if you need a thinner tart or more damande. Adjust the amount of damande if it is too much. ♢About 8/9th of the damande. *Oven time will also extend, so watch the browning and serve. If you are unsure, stick a bamboo skewer into the dough and if the raw dough does not stick to it, it's okay. Custard No.6→As is No.7→1.5 times the amount Powdered sugar can be replaced with granulated sugar Other recommended cakes Shortcake    • 【完全攻略】絶対100満点貰えるショートケーキのレシピを教えます   *Rare cheese cake    • 【超簡単】プロが作る本気のレアチーズケーキ   *Matcha green tea gateau chocolat    • 【最高傑作】プロがガトーショコラの概念変えてみせます。   Buche de Noel    • 【クリスマスケーキ】毎年作りたくなるブッシュドノエルの作り方   SNS] Please follow us if you like! Instagram →  / hiro_sweets_   Tik Tok →  / hiro_sweets_   ***************************************** Recommended confectionery items Oven I use https://amzn.to/41gV4Lf Recommended turning tables https://amzn.to/46QY16v ▼The best cosmetic hand mixer https://amzn.asia/d/hTu5IDu ▼Measuring instrument (partner) that I've been using for over 10 years https://amzn.asia/d/3bvryLm ▼image