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Hello my cooks! My name is Marisa, I live in Italy and I love cooking Italian style! You'll be able to follow some original traditional Italian recipes, along with having fun making them! Mangia Mangia ! Follow me on my social media! My blog: http://marisacucinaitaliana.blogspot.com Facebook page: / marisacucinaitaliana YouTube: https://www.youtube.com/channel/UCqwB... Twitter: / marisacucina Instagram: / marisacucinaitaliana Pinterest: / recipe Recipe: 562 gr. of flour 00 2 gr. of yeast 1 1/2 tsp. of anise seed 1 1/4 tsp. salt 240-250 ml. of warm water Proceed by making a well in your bowl add the yeast, anice seed to this add the water in the center add your salt and finish with the water the dough must take a very dry and hard elastic appearance knead till you get this, till you get a smooth surface place a clear wrap and then a clean towel and let it rise for at least 1 hours, (make sure 1 hour only) form your ciambelle, (follow as per above for the skirt ) this recipe will give you 3 small 6 inch or 2 larger ones then have your water boiling so you drop the ciambelle in and take them out place on a cookie rack you will be baking these on it. Place in a ventilated oven if you don't have one then use a baking pan filled with water on the bottom rack , this will help them get golden and for a small crust. enjoy mangia mangia ! For a larger dosage go to marisacucinaitaliana.blogspot.com