Nutella Brioche скачать в хорошем качестве

Nutella Brioche

Ingredients 🧈 7g dry instant yeast 1 tsp sugar 150ml warm milk 400g all-purpose flour 30g sugar 1 egg 50g melted butter Nutella (as needed) Instructions 📝 Start by activating the yeast. Mix the warm milk with the dry instant yeast and one teaspoon of sugar, then let it sit for about ten minutes until it becomes foamy. In a large bowl, combine the all-purpose flour and sugar. Add the egg, melted butter, and the yeast mixture, then mix everything together until a dough forms. Knead the dough for about ten minutes until it becomes smooth and elastic. Cover the dough with a clean cloth and let it rise in a warm place for about one and a half to two hours, until it doubles in size. Once risen, divide the dough into small balls. Flatten each one slightly, place a spoonful of Nutella in the center, then close the dough around it, making sure to seal it well. Place the brioches on a baking tray lined with parchment paper, cover them, and let them rise for another thirty to forty-five minutes. Meanwhile, preheat the oven to 180°C (350°F). Brush the brioches with a little milk or beaten egg, then bake for about fifteen to twenty minutes until golden brown. Let them cool slightly before enjoying! 🩷 Voilà! Enjoy your delicious Nutella Brioche! Hope you’ll like this recipe, and don’t forget to like, comment and subscribe! ❀ ❀ ❀ ❀ ❀ ❀ ❀ ❀ ❀ ❀ ❀ ❀ ❀ Connect with me: https://taplink.cc/sab... ❀ Email: [email protected] ❀ TikTok: @sabsweets ❀ Instagram: @sabsweets_ ❀ Written Recipes: https://s.samsungfood.... Happy baking! 👩🏻‍🍳