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Ever wondered what it’s like to cook a 4-course Thai meal using ingredients you picked yourself? 🌿 Today, we’re leaving the city behind for a stunning organic farm in the Chiang Mai countryside. This is the ultimate farm-to-table experience in Northern Thailand! Our day starts at a vibrant local market, learning the secrets of Thai aromatics before heading to the farm. We harvested everything from galangal to lemongrass to create four authentic dishes from scratch. If you’re a foodie or planning a trip to Thailand, you won't want to miss this. Appetizers & Starters: Crispy Spring Rolls – Packed with glass noodles, tofu, and fresh garden veggies 🥕 Pad See Ew – Stir-fried wide rice noodles with a savory soy glaze and crisp greens 🥬 Traditional Soups: Tom Yum Goong – The iconic hot & sour soup with succulent shrimps and fresh-picked herbs 🌶️🍋 Tom Kha Goong – A velvety coconut milk soup with shrimp, galangal, and lemongrass 🥥🍤 Main Courses: Khao Soi – The legendary Northern Thai coconut curry noodle soup with tender chicken 🍗🍜 Red Curry – A rich, aromatic curry with hand-pounded paste and chicken 🌶️🥘 Sweet Treats: Mango Sticky Rice – The ultimate Thai dessert with sweet coconut cream 🥭🍚 Bananas in Coconut Milk – A warm, comforting classic straight from the farm 🍌🥥 Timestamps: 0:00 - Intro and local market 1:15 - Farm tour 2:29 - Appetizers & soups 5:32 - Main dishes & desserts 8:35 - Final thoughts If you enjoyed this taste of Thailand, please LIKE and SUBSCRIBE! It helps us create more travel and food guides for you. 🇹🇭 #ThaiCooking #ChiangMai #FarmToTable #ThaiFood #TravelThailand #KhaoSoi #CookingClass #OrganicFarming #FoodVlog