【干炸响铃】用猪肉和豆腐皮就能做的经典杭帮菜，一口一个，又脆又香 "Crispy Fried Tinklers" — A classic Hangzhou cuisine скачать в хорошем качестве

【干炸响铃】用猪肉和豆腐皮就能做的经典杭帮菜，一口一个，又脆又香 "Crispy Fried Tinklers" — A classic Hangzhou cuisine

干炸响铃是一种深受喜爱的传统美食，特别在家庭聚会或节日中非常受欢迎。这种独特的小吃是通过将猪肉馅与各种辅料如葱、姜、蒜等调味料混合均匀后，包裹在豆腐皮中制成的。制作好的响铃形状后，将其放入热油中深炸至外皮酥脆金黄，内馅肉质鲜嫩多汁。干炸响铃不仅口感丰富，其在油炸过程中的噼里啪啦声音也是其名称的由来，增添了制作和享用的乐趣。无论是作为小吃街的快餐，还是家庭的聚餐佳肴，干炸响铃都是一种让人难以抗拒的美味选择。 Crispy Fried Tinklers are a beloved traditional delicacy, especially popular at family gatherings or during festive occasions. This unique snack is made by mixing minced pork with various ingredients such as green onions, ginger, and garlic, then wrapping the mixture in tofu skin. Once formed into tinklers, they are deep-fried in hot oil until the exterior is crispy and golden, while the filling remains juicy and tender. The rich texture and the crackling sound during frying, which inspired their name, add to the enjoyment of both cooking and eating them. Whether served as a quick snack on the streets or as a part of a family meal, Crispy Fried Tinklers are an irresistible treat.