Recipe: How To Make Sauerkraut/Zuurkool | CWF Easy, delicious recipe! скачать в хорошем качестве

Recipe: How To Make Sauerkraut/Zuurkool | CWF Easy, delicious recipe!

Sauerkraut is finely cut cabbage that has been fermented by various lactic acid bacteria. It has a long shelf life and a distinctive sour flavor, both of which result from the lactic acid that forms when the bacteria ferment the sugars in the cabbage. Sauerkraut can be made with different meats. I preferably love it with smoked sausage, salt beef, normal beef and even smoked chicken. Sometimes my mom puts lightly fried potatoes in it! From young I love eating sauerkraut, so I want to share this recipe with you guys. It's delicious with rice of course. Try it out, I hope you like it too! ---------------------------------------------------------------------------------------------------------------- Zuurkool is gesneden wittekool, die door de inwerking van diverse melkzuurbacteriën is geconserveerd. Zuurkool smaakt hierdoor zuur. Zuurkool kan op veel verschillende manieren gemaakt worden. Ik gebruik hiervoor zelf gerookte kip, gerookte worst, licht gebakken aardappel, zoutvlees, rund vlees etc. Van jongs af eet ik dit en wil het nu graag met jullie delen. Ik hoop dat jullie hem ook lekker vinden! xx Feffie