7 Tips to bake the PERFECT CAKE |Beginner’s guide скачать в хорошем качестве

7 Tips to bake the PERFECT CAKE |Beginner’s guide

Here are 7 TIPS TO BAKING THE PERFECT CAKE! This is a beginner friendly “Classic” Victorian Sponge cake. This cake is very easy to make but it fulfills all your cravings. And you will be proud of yourself ☺️ . Ingredients: Victoria Sponge Cake - A British Classic 2 - 8” round baking tin lined and lightly greased Bake for 25mins at 150c on fan setting. Ingredients: 200g self raising flour 20g corn flour/ corn starch 200g Unsalted butter at room temperature 200g Granulated sugar 4 eggs at room temp 1tsp baking powder 2 tbsp whole milk, room temperature FILLING: Strawberry jam Whipped cream . Tip: The primary benefit of adding corn flour to cakes is that it creates a lighter, softer, and more tender texture by reducing the gluten development from wheat flour, resulting in a melt-in-your-mouth quality; essentially making the cake feel “airy” and delicate. . #victorianspongecake #cake #beginnerfriendlycake #howtobakeacake #cakebaking #becksflavour