How to Make Tau Huay (Soy Beancurd) at home in 30 minutes скачать в хорошем качестве

How to Make Tau Huay (Soy Beancurd) at home in 30 minutes

Step-by-step instructions below. From milk to beancurd, here's one of the fastest methods to make an authentic, sugar-free, smooth and creamy tau huay (soy beancurd) at home. Try it today with the 𝐃𝐈𝐘 𝐓𝐚𝐮 𝐇𝐮𝐚𝐲 (𝐒𝐨𝐲 𝐁𝐞𝐚𝐧𝐜𝐮𝐫𝐝 𝐊𝐢𝐭) from Beano Singapore: www.beano.com.sg Our soy milk is made with the natural goodness of premium certified non-GMO soy beans from Canada. Freshly made everyday since 2004. Detailed steps: 𝐖𝐡𝐚𝐭 𝐲𝐨𝐮'𝐥𝐥 𝐧𝐞𝐞𝐝: 🟠 Beano's DIY Tau Huay (Soy Beancurd) Kit, includes: a 1L Value Pack Soy Milk, a packet of Lactone and a bottle of Syrup 🟠 A Measuring Cup 🟠 Mixing Bowl & Spoon 🟠 A Boiling Pot to boil the Soy Milk with 🟠 A Serving Pot (Curdling Pot) 𝐒𝐭𝐞𝐩𝐬: 1) Pour Lactone into the mixing bowl. Add 50ml of water. Stir until lactone is fully dissolved. Then, pour the lactone solution into the curdling pot. 3) Pour soy milk into the boiling pot. 4) Boil the soy milk for 10-15 mins and stir continuously. Soy milk is ready when it starts to bubble over. 5) Pour the boiling soy milk into the curdling pot in one continuous motion. 6) Cover and leave for 20 mins. 7) When you open the pot, the bubbles on the surface are normal and edible. You may choose to remove them to improve presentation of the tau huay. 8) Add syrup to taste. 9) Enjoy! Let us know what other toppings you love to add to your own tau huay! Share the soy joy today ~ 🥛🥛🥛 #DIYTauHuay #DIYSoyBeancurd