A nostalgic taste! Let's make "miso oden" for school lunches скачать в хорошем качестве

A nostalgic taste! Let's make "miso oden" for school lunches

🍲 Elementary school miso oden (serves 2 adults and 1 child) https://bit.ly/4apRtPS Carrot... 1/3 (50g) Daikon... sliced ​​about 5cm (120g) Potato... 1 large (160g) Burdock tempura... 2 (60g) Fried tofu... 100g Konnyaku... 80g Pork... 100g Dashi stock... 640ml Sugar... 2 tsp (6.4g) Mirin... 2/3 tsp (4g) Miso... 1 1/3 tbsp (24g) Soy sauce... 1 tsp (6.4g) 🍳How to make 1. Cut the carrot into 1cm thick chrysanthemum shapes and the daikon into 1.5cm thick chrysanthemum shapes. Put into a heat-resistant bowl, add 1 tablespoon of water (not included in the recipe), cover with plastic wrap, and microwave at 600w for 3-5 minutes. 2 Cut the potatoes into 2cm thick chrysanthemum-shaped slices. 3 Pour boiling water over the burdock tempura and deep-fried tofu to remove excess oil. Cut the burdock tempura into 1cm-wide rings, and cut the deep-fried tofu into thirds lengthwise and into 1.5cm-thick slices. 4 Cut the konnyaku into thirds lengthwise and into 1cm-thick slices. Put into a heat-resistant container, cover with plastic wrap, and microwave at 600w for 2 minutes. After heating, rinse with water to remove the scum. 5 Cut the pork into 2cm-wide slices. 6 Add carrots, radish, potatoes, and enough stock to cover the ingredients to a pot, bring to a boil, add the pork and konnyaku, and skim off the scum. Add sugar and mirin and simmer on low heat for about 10 minutes. 7 Add burdock tempura, deep-fried tofu, miso, and soy sauce and simmer on low heat for about 15 minutes. 8 Allow to cool and let the flavors blend. *The microwave heating time and amount of broth will vary depending on the size of the pot and the amount you are making. Adjust accordingly. *You can adjust the strength of the flavor by the amount of broth you leave at the end. If you like a lighter flavor, leave more, if you like a stronger flavor, leave less. 🍲Miso Oden for Nursery School (Serves 2 Adults and 1 Child) https://bit.ly/40J7FbP Carrot...1/4 (40g) Daikon...4cm round slices (100g) Potato...1 (140g) Burdock Tempura...2 (60g) Fried Tofu...90g Konnyaku Threads...70g Pork...90g Dashi Stock...560ml Sugar...1 2/3 tsp (4.5g) Mirin...1/2 tsp (3g) Miso...1 tbsp (17g) Soy Sauce...2/3 tsp (4.5g) 🍳How to Make 1. Cut the carrot into 1cm thick chrysanthemum shapes and the daikon into 1.5cm thick chrysanthemum shapes. Put into a heat-resistant bowl, add 1 tablespoon of water (not included in the recipe), cover with plastic wrap, and microwave at 600w for 3-5 minutes. 2 Cut the potatoes into 2cm thick chrysanthemum-shaped slices. 3 Pour boiling water over the burdock tempura and deep-fried tofu to remove excess oil. Cut the burdock tempura into 1cm-wide rings, cut the deep-fried tofu into thirds lengthwise, and cut into 1.5cm-thick slices. 4 Cut the konnyaku noodles into 2cm lengths. Put into a heat-resistant container, add enough water (not included in the recipe) to cover, and microwave at 600w for 2-3 minutes. After heating, rinse with water to remove the scum. 5 Cut the pork into 1cm-wide slices. 6 Add carrots, radish, potatoes, and enough dashi stock to cover the ingredients in a pot, bring to a boil, add the pork and konnyaku noodles, and skim off the scum. Add sugar and mirin and simmer on low heat for about 10 minutes 7 Add burdock tempura, deep-fried tofu, miso, and soy sauce and simmer on low heat for about 15 minutes 8 Cool and let the flavors blend *The microwave heating time and amount of soup stock will vary depending on the size of the pot and the amount you are making. Adjust according to the situation. *You can adjust the strength of the flavor by the amount of broth you leave at the end. If you like light flavors, leave more, and if you like strong flavors, leave less. 🌟 Recreate the taste of nostalgic school lunches at home! This time, we will introduce a recipe for miso oden that is easy to make. Please try this dish that can be enjoyed by children and adults alike! Subscribe to the channel and check out other delicious recipes! 🍲✨ -------------- 🌸What is Aoi's School Lunchroom? This is a channel that introduces "Aoi's recipes" that are light-flavored and low-salt, with nutritional value calculated based on the dietary intake standards. It's also said to be delicious for adults, and is perfect for nursing care meals.    • 一緒に食べる幸せ | 保育園の給食レシピ「あおいの給食室」  |  あおいの給食室   🎬Official website with easy-to-view recipes https://spoondreams.com/ 🎬Apron members (550 yen/month) can use the website as much as they want! First month free♬ https://spoondreams.com/goldmembership/ 🎬Free trial of daycare services available♪ https://spoondreams.com/aoi2024/ 📕Books 1st recipe book: "Children will eat it up! Magical home-cooked meals" https://amzn.to/3LnzyOQ 2nd recipe book: "Dietitian Aoi's easy menu for moms that will make your kids eat it all up!" https://amzn.to/3LCCWUT -------------- 🌈Instagram   / aoi_kyushoku   🎵TikTok   / aoi_kyushoku   🕊 X   / aoi_kyushoku   🔋Official LINE https://lin.ee/memx609 ----...