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The gentle morning sun touched the tender tebu leaves, swaying softly in the village breeze… Today, I gathered these fresh leaves to prepare a flavorful traditional dish — Tebu Leaves Curry with Dried Prawns. In our Sri Lankan villages, tebu leaves are known for their rich taste and healing benefits. They’re believed to help balance the body and keep us strong and healthy. Cooking this dish in a simple village kitchen brings back memories of old traditions — flavors born from the garden, seasoned with love, and cooked with care. Join me in this journey from garden to table, where every meal tells a story of our roots and culture. 🌾✨ 💚 Ingredients: Fresh tebu leaves, dried prawns, coconut milk, onion, garlic, green chili, turmeric, and a touch of village magic. 👇 Don’t forget to like, comment, and subscribe for more traditional Sri Lankan recipes and village life moments. #TebuLeavesRecipe #SriLankanVillageCooking #UdarataManike #FromGardenToTable #LasiaSpinosaCurry #TraditionalSriLankanFood #VillageLifeSriLanka