Chilli Bites Recipe Nandos calls them Peri Peri Bites| Sweet & Sour taste | delicious dessert snacks скачать в хорошем качестве

Chilli Bites Recipe Nandos calls them Peri Peri Bites| Sweet & Sour taste | delicious dessert snacks

#foodieslifestyle #Cookingpasshion #PeriPeribitesrecipe Recipe written by ‪@FoodiesLifestyle-f2l‬ The best and most wanted Chili Bites Recipe. This one is a must try. This not exactly a recipe for Peri Bites from nandos but we have got really close to what they make. This is our own original recipe which we have perfected over time. #Foodies Lifestyle #Food​ #Desi​ #JhatPat​ #Recipe​ #Happy Passhion Also Follow ‪@HealthyFoodies Lifestyle & ‪@Foodies Lifestyle Kids‬​ for healthy food & kids special recipes. Chili Bites Recipe in English Ingredients: Chicken fillet 250 gm Salt 1 Teaspoon Large green chilies 12 -18 Mozzarella cheese slices 4 Flour 1 cup Bread crumbs 1 ½ cup Vinegar 2 Tablespoon Eggs 3 Oil for deep frying Dip Honey mustard 2 Tablespoon Mayonnaise 4 Tablespoon Portuguese peri peri sauce 2 Tablespoon Directions Mix all Dip ingredients of dip well. Dip is ready. Take a pan filled with 3-4 glasses of water, add salt and boil chicken fillet for 10-15 minutes. Cut chicken fillet in slices as per chilies size. Make cuts in Mozzarella Cheese as per chilies size. Make a slit in chilies and deseed them gently. Take 2 glasses of water in a bowl, add vinegar and dip all chilies in it for 10-15 minutes. Take out chilies from water and pat dry them. Put a chicken slice and cheese inside the chilies and set aside. Take three separate bowls, add flour, breadcrumbs and (well beated) eggs in each. With the help of spoon coat each chili with flour than dip it in egg and then breadcrumbs, repeat the step. Heat oil in a wok. On medium flame fry the chilies until they are golden brown. Serve Chili Bites with the dip. Recipe in Urdu Ajza: Chicken fillet 250 gm (Ek pao) Namak hasbe zaika moti hari mirch 12-18 Mozzarella cheese slices 4 Maida 1 cup Bread crumbs 1 ½ cup Sirka 2 khanay ke chamach Anday 3 phainte hue Oil for deep frying Dip Honey mustard 2 khanay kay chamach Mayonnaise 4 khanay ka chamach Portuguese peri peri sauce 2 khanay kay chamach Tareeka: Dip ke saare ajza ko achi tarah mix karen aur dip tayar hai. Ek patili main 3-4 glass pani len, namak shamil Karen aur gosht ko 10-15 min kay liya ubal lain Ublay huay gosh ko slices ki tarha kat lain, mirchon ke size ke mutabik. Mozzarella Cheese ko bhi mirch jitna kat lain Mirchon ko side se cut laga kar beej nikal lain 2 glass pani main sirka shamil Karen aur sab mirchon ko sirkay walay pani main 10-15 minutes keliye chor den. Mirchon ko khushk kar kay in main ek slice chicken amd aur ek slice cheese ka daal den. Phir bari bari mirchon ko chamchay ki madad se pehlay maiday main, phir ande main aur phir breadcrumbs main dalen, ye step duhrayen. oil garam karlen. Ab mirchon ko darmiyani aanch par color golden brown hone tak fry karna hai. Chili bites ko dip ke sath serve Karen. Akhir main mehmanon ko Array Wah bolnay dain aur enjoy karain Follow For this websites Utube Link in bio    / @foodieslifestyle-f2l   Link in bio tiktok https://www.tiktok.com/@foodielifestyle95?... Link in bio Instagram https://www.instagram.com/foodieslifestyle... Follow for more recipes ❤️😍