Скачать с ютуб Candi Crunch Ice Cream Recipe By Food Fusion (Eid Special) в хорошем качестве

Candi Crunch Ice Cream Recipe By Food Fusion (Eid Special)

Eid special Food Fusion signature Candi Crunch Ice Cream recipe that everyone will love. Share it with friends and family and enjoy the festivity. #HappyCookingToYou #FoodFusion #Candi #EidMubarak Written Recipe: https://bit.ly/3OHqrIp Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook:   / foodfusionpk   Instagram:   / foodfusionpk   Twitter:   / foodfusionpk   Also follow ‪@HealthyFoodFusion‬ & ‪@FoodFusionKids‬ for healthy food & kid's special recipes. 00:00 Candi Crunch Ice-cream 00:17 Prepare caramel crunch 00:41 Crush biscuits 00:53 Prepare ice cream 01:32 Aray waah Recipe in English: Ingredients: -Sugar ¾ Cup -Glucose corn syrup ½ tbs -Candi original caramelized biscuits 2 family packs -Dairy cream chilled 600ml -Vanilla essence 1 tsp -Condensed milk 3-4 tbs -Caramel syrup -Crumbled candi biscuits Directions: -In a saucepan,add sugar & cook on very low flame until sugar caramelizes & turns brown and stir in between. -Turn off the flame,add glucose corn syrup & mix well. -On a clean silicon mat,spread caramelized sugar & let it cool completely. -Break into small pieces then crush coarsely.Caramel crunch is ready! -In a zip lock bag,ad candi biscuits & crush coarsely with the help of rolling pin & set aside. -In a large bowl,add ice cubes and place another bowl on it. -Add dairy cream & beat until soft peaks form. -Add vanilla essence,condensed milk and beat until stiff peaks form. -Add crushed candi biscuits,prepared caramel crunch & give it a good mix. -In an airtight container,add prepared ice cream mixture,spread evenly & tap few times,cover the surface with cling film and lid & freeze for 8 hours or overnight in freezer (yields: 2 litres). -Once frozen completely,scoop out,drizzle caramel syrup,add crumbled candi biscuits & serve! Recipe in Urdu: Ajza: -Sugar ¾ Cup -Glucose corn syrup ½ tbs -Candi original caramelized biscuits 2 family packs -Dairy cream chilled 600ml -Vanilla essence 1 tsp -Condensed milk 3-4 tbs -Caramel syrup -Crumbled candi biscuits Directions: -Saucepan mein cheeni dal dein aur bohat halki ancch per cheeni caramelize aur brown ho janay tak paka lein aur bech bech mein chamcha chalatay rahein. -Chulha bund ker dein aur glucose corn syrup dal ker ache tarhan mix ker lein. -Clean silicon mat per caramelized cheeni dal ker thanda ker lein. -Small pieces mein tor lein phir coarsely crush ker lein.Caramel crunch tayyar hai. -Zip lock bag mein candi biscuits dal ker rolling pin ki madad sa coarsely crush ker lein & side per rakh dein. -Baday bowl mein ice cubes dal ker upper sa ek aur bowl rakh dein. -Dairy cream dal dein aur soft peaks form hunay tak ache tarhan beat ker lein. -Vanilla essence & condensed milk dal dein aur stiff peaks form hunay tak ache tarhan beat ker lein. -Crushed candi biscuits aur tayyar caramel crunch dal ker ache tarhan mix ker lein. -Airtight container mein tayyar ice cream mixture dal ker evenly pheela lein aur few times tap karein,surface ko cling film sa cover karein aur lid laga ker 8 hours or overnight kliya freezer mein freeze ker lein (yields: 2 litres). -Jab freeze ho jaye tou scoop nikal lein,caramel sauce aur crumbled candi biscuit dal ker serve karein!