Best eggplant parmigiana in the world easy and delicious! | Italian eggplant Parmesan recipe скачать в хорошем качестве

Best eggplant parmigiana in the world easy and delicious! | Italian eggplant Parmesan recipe

Best eggplant parmigiana in the world! Eggplant parmigiana is one of the traditional Italian dishes that represents Italy and our love for good home-made food. An easy and delicious recipe, based on a few simple ingredients: eggplant, tomato, parmesan, breadcrumbs, mozzarella or other cheeses and basil. In this traditional recipe, the aubergines are fried and then drained on absorbent paper. The flavor that fried aubergines can give to Parmigiana is truly unique: it will all become like a cream that melts in your mouth. There are many Parmigiana recipes, many variations. I leave you some advice: first of all I advise you to peel the aubergines and not leave the peel to create that creamy effect on the palate, the aubergines must be purged, that is, cut into thin slices of half a cm and then sprinkled with a pinch of salt to each layer of eggplant. Don't believe modern chefs who say this step is useless. You can check for yourself what it is for: once the aubergines have been purged, they will release the bitter water contained inside, they will be sweeter but above all they will absorb very little oil during frying. Try frying a slice of aubergine that has not been drained: it will absorb all the oil. So this procedure is necessary to obtain a non-greased parmigiana. After I finished frying the eggplant, all the oil was in the pan. They absorbed very little of it. Furthermore, I drained them on absorbent paper. Another tip: the tomato sauce is boiled and not fried, precisely because having already fried aubergines it is not necessary to have a more elaborate sauce. When I layer the parmesan, I add a layer of parmesan and breadcrumbs, the sauce and the mozzarella or scamorza cheese until all the aubergines are finished. In my family we also often add squares of boiled egg for each layer that give an even richer flavor to the Parmesan. And how do you prepare it? I am very curious to know your recipe! Recipe : 3 eggplants 500 g tomato breadcrumbs about 100 g Parmesan about 100 - 120 g basil 1/4 onion extra virgin olive oil 150 g smoked cheese or mozzarella salt #parmigiana #melplants #food #cooking #eggplant #parmesan