Dhaka Chicken Fried Tikka Recipe by Food Fusion скачать в хорошем качестве

Dhaka Chicken Fried Tikka Recipe by Food Fusion

Golden, juicy, and packed with irresistible masala — Dhaka Chicken Fried Tikka that’ll have everyone asking for seconds! Crispy perfection in every bite, made to steal the spotlight.#happycookingtoyou #foodfusion #araywahh Written Recipe: https://bit.ly/4oPtnnJ Visit our store: https://www.fusionhomepk.com Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook:   / foodfusionpk   Instagram:   / foodfusionpk   Twitter:   / foodfusionpk   Also follow for healthy food & kids' special recipes. Healthy Fusion⭕    / @healthyfoodfusion   Food Fusion Kids⭕    / @foodfusionkids   00:00 Dhaka Chicken Fried Tikka 00:05 Roast Dry Ingredients 00:30 Marinate Chicken Tikka 01:05 Coating 01:24 Frying 01:40 Array Wahh! Recipe in English: Ingredients: -Sabut dhania (Coriander seeds) 1 tsp -Zeera (Cumin seeds) 1 tsp -Til (Sesame seeds) 1 & ½ tbs -Sabut kali mirch (Black peppercorns) 12-15 -Sabut lal mirch (Red button chillies) 5-6 -Iodized Himalayan pink salt 2 tsp or to taste -Dahi (Yogurt) whisked ½ Cup -Tomato paste 2 tbs -Adrak lehsan paste (Ginger garlic paste) 2 tbs -Mayonnaise 2 tbs -Kashmiri lal mirch (Kashmiri red chilli) powder 1 tsp -Haldi powder (Turmeric powder) 1 tsp -Iodized Himalayan pink salt 2 tsp or to taste -Chicken powder 1 tbs -Maida (All-purpose flour) 2-3 tbs -Lemon juice 2 & ½ tbs -Cooking oil 2 tbs -Chicken tikka pieces 4 -Maida (All-purpose flour) 1 Cup -Cornflour ¼ Cup -Lal mirch (Red chilli) crushed 1 tsp -Til (Sesame seeds) 1 tbs -Iodized Himalayan pink salt 2 tsp or to taste -Cooking oil for frying -Chaat masala -Til (Sesame seeds) Directions: -In tadka pan,add coriander seeds,cumin seeds,sesame seeds,black peppercorns,button red chillies & dry roast on low flame until fragrant. -Turn off the flame,add pink salt & mix well. -Let it cool. -In spice grinder,add roasted spices & grind well.Spice mix is ready! -In a bowl,add yogurt,tomato paste,ginger garlic paste,mayonnaise,kashmiri red chilli powder,turmeric powder,pink salt,chicken powder,all-purpose flour,prepared spice mix,lemon juice,cooking oil & mix well. -Add chicken tikka pieces & coat properly,cover & marinate for 2-4 hours. -In a bowl,add all-purpose flour,cornflour,red chilli crushed,sesame seeds,pink salt & mix well. -Now coat marinated chicken with dry flour mixture. -In a wok,heat cooking oil (180°C) & fry on low flame from both sides until golden & crispy (12-15 minutes). -Sprinkle chaat masala,sesame seeds & serve! Recipe in Urdu: Ajza: -Sabut dhania (Coriander seeds) 1 tsp -Zeera (Cumin seeds) 1 tsp -Til (Sesame seeds) 1 & ½ tbs -Sabut kali mirch (Black peppercorns) 12-15 -Sabut lal mirch (Red button chillies) 5-6 -Iodized Himalayan pink salt 2 tsp or to taste -Dahi (Yogurt) whisked ½ Cup -Tomato paste 2 tbs -Adrak lehsan paste (Ginger garlic paste) 2 tbs -Mayonnaise 2 tbs -Kashmiri lal mirch (Kashmiri red chilli) powder 1 tsp -Haldi powder (Turmeric powder) 1 tsp -Iodized Himalayan pink salt 2 tsp or to taste -Chicken powder 1 tbs -Maida (All-purpose flour) 2-3 tbs -Lemon juice 2 & ½ tbs -Cooking oil 2 tbs -Chicken tikka pieces 4 -Maida (All-purpose flour) 1 Cup -Cornflour ¼ Cup -Lal mirch (Red chilli) crushed 1 tsp -Til (Sesame seeds) 1 tbs -Iodized Himalayan pink salt 2 tsp or to taste -Cooking oil for frying -Chaat masala -Til (Sesame seeds) Directions: -Tadka pan mein sabut dhania,zeera,til,sabut kali mirch aur sabut lal mirch dal ker halki ancch per khushbu ajanay tak dry roast ker lein. -Chulha bund ker dein aur namak dal ker ache tarhan mix karein. -Thanda ker lein. -Spice grinder mein roasted spices dal ker achi tarah grind karein.Spice mix tayyar hai! -Bowl mein dahi,tomato paste,adrak lehsan paste,mayonnaise,kashmiri lal mirch powder,haldi powder,pink namak,chicken powder,maida,tayyar spice mix,lemon juice aur cooking oil dal kar achi tarah mix ker lein. -Chicken tikka pieces dal ker properly coat karein aur dhak ker 2-4 hours kliye marinate ker lein. -Bowl me maida,cornflour,lal mirch crushed,til aur namak dal ker ache tarhan mix karein. -Marinated chicken ko dry flour mixture mein achi tarah coat karein. -Karahi mein cooking oil garam karein (180°C) & halki ancch per dono sides sa golden & crispy ho janay tak fry ker lein (12-15 minutes). -Chaat masala aur til dal ker serve karein!