Easy Curry Coconut Rice Recipe | Fluffy, Flavorful & Jamaican-Inspired скачать в хорошем качестве

Easy Curry Coconut Rice Recipe | Fluffy, Flavorful & Jamaican-Inspired

Curry Coconut Rice Ingredients • 1 spoon coconut oil (about 1 teaspoon) • ¼ stick butter • 2 cloves garlic, finely grated • Fresh ginger, grated (less than 1 tablespoon) • Pimento (allspice), crushed or whole • Curry powder, 1 spoon (about 1 teaspoon) • 6–8 pimento seeds • 2 cups coconut milk • Fresh thyme, about 3 sprigs • Scallion, 3 stalks, crushed or cut • 1 Scotch bonnet pepper, pierced (whole) • White sugar, 1 tablespoon (optional) • Salt, to taste • 1 lb rice, washed and drained Method 1. Build the flavor base Add coconut oil and butter to a saucepan over medium heat. Let it melt completely. 2. Aromatics in Add grated garlic, grated ginger, and pimento. Sauté briefly until fragrant. 3. Toast the curry Add curry powder and stir, letting it toast lightly in the oil for about 30 seconds. 4. Add pimento seeds Stir in the pimento seeds, then pour in the coconut milk. 5. Season the pot Add thyme, scallion, pierced Scotch bonnet, sugar (if using), and salt to taste. Stir well, cover, and let the seasoning marry for a few minutes on low heat. 6. Add the rice Add the washed rice to the pot and stir to coat evenly in the coconut curry mixture. 7. Cook the rice Cover and cook on medium heat until the liquid starts boiling. Reduce heat to low and let cook for about 10 minutes. 8. Fluff and finish Gently fluff the rice with a fork, remove the thyme sprigs, cover again, and let steam for 5 more minutes. 9. Serve Rice should be fluffy, fragrant, and rich with coconut curry flavor. Music: Tea and Lemonade Musician: Mad Keys (from Audiio) Cookbook available: https://shorturl.at/O1GqX