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Welcome to the delicious world of Lavash bread, a jewel in the Armenian cuisine. Join us as we visit an artisan bakery where skilled hands have long been crafting this beloved Lavash flatbread. Freshly baked to perfection by an artisan baker, we discover age-old secrets and artistry as we discover a flavour like no other! CHAPTERS 00:00 The art of making Lavash bread: preserving tradition, from dough to delicious 00:33 Sifting the flour is the foundation of Lavash bread dough for the artisan baker 04:34 Preserving tradition in Lavash bread making, the artisan baker always kneads the dough by hand 12:24 Rising to perfection: the resting and leavening tricks behind Lavash bread dough 13:08 The Artisan baker's hands craft the Lavash bread dough into flawless balls 19:57 Kindling the fire: preparing the traditional Tonir oven to cook the Lavash bread 24:46 The ways of our ancestors: the artisan baker shapes the Lavash bread dough according to time-honoured tradition 28:50 Into the traditional Tonir oven to bake the Lavash bread 30:32 The taste of Armenian cuisine is a taste of Lavash bread, Armenia’s beloved flatbread FOOD & CULTURE - Documentary Series: • FOOD & CULTURE - Documentary Series WHERE WE SHOT THE VIDEO Country: Armenia Region: Shirak City: Krashen Gps: 40°52'40.96"N 43°57'38.67"E ABOUT US We are Domenico and Giulia; two adventurers, filmmakers, documentarians travelling the world to discover, understand, and tell the story. Kiss From The World is dedicated to creating high quality non-fiction content that informs and entertains its viewers about the world in all its wonder, diversity and vibrancy. BUSINESS INQUIRIES: [email protected]