From Farm to Plate, Part 2: The Butchers скачать в хорошем качестве

From Farm to Plate, Part 2: The Butchers

For the second of our films, we head over to Greendale Farm Shop to meet Richard, one of our Master Butchers. Our series of three films, titled ‘From Farm to Plate’, was created to tell the story of Greendale beef. The first film focuses on the Greendale beef herd as it grazes above the Jurassic coast; the second film pays a visit to the double award-winning butchers at Greendale Farm Shop; and the final film ends at The Salutation Inn in Topsham, where Chef Tom Williams-Hawkes prepares a special beef dish. These films are part of our campaign to promote the very best of local food and drink; we want our customers to understand the benefits of buying local, particularly traceability, high quality and low food-mileage. The films are intended as a sort of ‘window’ into the Greendale supply chain, showing customers exactly where their fresh fish and meat have come from.