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NEIPA's & Hazy IPA's are such a fun beer to brew and even better to drink, so here we have gathered together our top 7 tips and tricks on how we brew our best possible juicy beers! If you have some great tips of your own please drop them in the comments and share the love! Other Guides: 6 Off flavours in your beer - • 6 Common Off-Flavours in Your BEER! 10 Tips for New Homebrewers - • 10 Tips for New Homebrewers The BEST Hops & Grains for IPA's! - • The BEST Hops & Grains for IPA's! Patreon: https://www.patreon.com/FlyingWombatT... Website: https://www.theflyingwombat.com.au/ Follow us here as well: Instagram: / flyingwombatbrewery Facebook: / flyingwombatbrewery Chapters: 0:00 Intro 0:25 Tip 1 - Salts & Water Chemistry 1:26 What salts should you use? 1:55 Tip 2 - Grains! what malts and grain combos? 3:16 How much oats & wheat? what ratio? 3:58 Tip 3 - What hops? & how to use them 5:09 Tip 4 - Oxygen protection! 5:41 Zero oxygen dry hopping 8:14 Zero oxygen dry hopping with multiple fermenters 9:18 Zero oxygen kegging 11:33 KMS / Potassium Metabisulphate for O2 Protection! 12:49 Tip 5 - Thiolization! 13:18 Thiol powder 14:00 Mash hops 15:46 Tip 6 - Yeast selection & how to treat them 17:15 How to manipulate the yeast, temperature & pressure 18:16 Tip 7 - Dry hopping techniques & Hop Protection 19:55 Soft Crash before dry hopping 20:45 Protect from Diacetyl 22:55 Outro Thanks for Watching!