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BHALLATAK TAILA PATAN

TAILA PATAN An Ayurvedic formulation of Excretion of Oil from the Mentioned ingredients BHALLATAK Semecarpus anacardium • METHOD OF PREPARATION: Ashuddha Bhallataka fruits were taken in to steel vessel and removed cap carefully. It was put in to earthen pot, covered by iron net, tied it, steel vessel was fixed on the mouth of pot and kapadamitti was done. Next day, dug was prepared, pot (vessel part) was put in to dug, Upala was arranged (in 15-15 sequence) surrounding the pot and it was incinerated. After self-cooling, it was taken out and removed vessel carefully. Bhallataka Taila was obtained. • PRECAUTIONS: Bhallataka Should be taken after water examination. Gloves should be wearing at the time of cutting. Required quantity of cow dung should be taken for proper heating. Vessel should be removed carefully. Tail should be filtered by cloth and it should be put in to glass bottle. • THERAPEUTIC USE : Internal Cha.Chi. 1/14 Bhalaataka Kshudra: 1/8 part Madhu and double part Ghee External used: A.Bhi. Page 326 Vrana krishnikarana: Kaksha: Drop Ardhavabhedaka: opposite side eye corner Apakva vidradhi: with Soap Vicharchika: with Rala tail • PHARMACEUTICAL USED: for Banga Bhasma and Bhallataka Parpati (by Ya. Go. Joshi) • TOXICITY: शोथ, कंडु, दाह, मूत्र रक्त एवं #ayurveda #college #practical #rasashastra #medicine #preparation #bhallataka #toxic #antidotes #2025 #RasayanTV