Flavor vs. Texture, Which is Superior? скачать в хорошем качестве

Flavor vs. Texture, Which is Superior?

It’s been almost 4 months since the last video! We return to you with one burger in our left hand and one mush in our right! Have you ever had a burger with 0% Flavor, the most blendest burger in existence but perfect texture? Have you ever had a burger with 0% Texture, the flavorfulest burger .... that's been blended into a pulp….?? We are here to give you the experience of it without you having to go out there and make them yourself! Recipe: Flavorless burger Bun: Low sodium burger bun (you can make one yourself if you desire) + use homemade mayo to toast on medium heat Toppings: Tomato, Lettuce, sliced Onion soaked in water for 1 day Sauce: Homemade mayo sauce (blend egg for 20 seconds - add oil in tiny drops and blend slowly, no salt, no flavor added) Patty: Ground beef, Low sodium bread crumbs, 1 egg, milk, vegetable oil Recipe: Textureless burger Bun: Regular Brioche bun Toppings: Lettuce, Pickle, Tomato, Cheese Sauce: Ketchup, Mayo, Mustard Patty: Ground beef, Salt, Pepper, Garlic powder, Onion powder, Chicken bullion powder, Hart special burger spice mix, 1 egg, Bread crumb, milk = Final step is very important BLEND YOUR BURGER in a blender : The goal is to create a burger with 100 Flavor and 0 Texture We highly advise not making this at home as your disappointment will be immeasurable. Plan3 Artists Page: https://plan3-shop.fourthwall.com/pag... Thank you everyone who supported us on Kofi! We are really grateful for your support! You guys really make these videos possible! If you would like to check out behind the scene material, go check them out here! https://ko-fi.com/plan3