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[SUB] 5 minutes to make it. It's a simple apple cider made with juice.

📌 Material Apple Juice 4L (No preservatives, colorants, artificial fragrances) two lemons a bag of wine yeast (about 5 grams) Sugar (for making carbonic acid at maturity) -------------------------------------- 📄 Timeline 00:00 Start 01:35 Day 1 after making apple cider 02:16 Apple Cider Filtration 03:35 I smell pang from alcohol. 04:02 Comparison with commercial apple cider -------------------------------------- Hi, nice to you. Today, I made hard apple cider. If you add hard, it contains alcohol and is called apple cider, which is non-alcoholic. Apple cider is one of the most representative fermented apple wines in the UK and is easy to make and takes less time. If you like sweet and refreshing champagne, I recommend you to make it. Oh, and as I mentioned in the video, I sometimes smell farts when I ripen and open alcohol. I was worried too, but don't worry, it will all fly away after the time to make carbonic acid. And the smell of protective gear is the same for commercial apple cider. It's like that kind of alcohol.(laughs) Please share how you felt after making it! I hope you enjoy it and if this video helps, I'd like to ask for a "good" and a "subscription." 😊 Thank you for watching the video again today.🥰 #Applecider #Applecider

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