Namhae Myeolchi Ssam-bap (남해 멸치쌈밥) & Myeolchi Hoe Muchim (멸치회무침) скачать в хорошем качестве

Namhae Myeolchi Ssam-bap (남해 멸치쌈밥) & Myeolchi Hoe Muchim (멸치회무침)

*"What should I eat today?"* Today’s dish is **Namhae Myeolchi Ssam-bap(남해 멸치쌈밥) and Myeolchi Hoe Muchim(멸치회 무침)**. These are some of the representative traditional dishes of the Namhae(남해) region. Myeolchi Ssam-bap(멸치쌈밥) is a dish where fresh anchovies are paired with rice and wrapped in leafy greens. The combination of the savory flavor of anchovies and the mild taste of rice makes for a delicious and well-balanced meal. ‘Namhae(남해)’ refers to a region in Korea, ‘Myeolchi(멸치)’ means anchovy, ‘Ssam-bap(쌈밥)’ is a combination of ‘ssam(쌈)’ (wrap) and ‘bap(밥)’ (rice), and ‘Myeolchi Hoe(멸치회)’ is a *fresh raw anchovy dish* seasoned with a sweet and tangy dressing, making it a regional delicacy of Korea’s southern coast. If you ever visit this area, we highly recommend trying these dishes! #WhatShouldIEatToday #KoreanFood #BestKoreanRestaurants #KoreanFoodTrends #KoreanDiningHotspots #KoreanStreetFood #DietMealPlan #KoreanSoulFood #KoreanRegionalCuisine #dailyvlogvideo Music : created with Udio