Maan kochu bata in mixy | Kochu bata|Taro root paste|How to make maan kochu bata recipe скачать в хорошем качестве

Maan kochu bata in mixy | Kochu bata|Taro root paste|How to make maan kochu bata recipe

In Bengali cousin you will hear about various bata . Bata is some paste which are simple to make and easy on stomach. These are eaten at the beginning of a traditional meal. Traditionally bata always involves mustard paste, green chillies and a generous amount of mustard oil in it. Occasionally freshly grated coconut also plays an important role. The paste will be thick and not slurry.Add sugar and adjust salt. Drizzle mustard oil all over. Serve with hot rice. Maan kochu bata or taro toot paste is one of the famous dish in the segments of bata's. Before making maan kochu bata recipe it is highly recommended that you should wash very properly until the milky white water get completely clean while washing. Or you can sun dried it for at-least one day . This steps or method prevents the chances of itching throat . Also use tamarind pulps as shown which also prevent the itching problem. Enjoy man kochu bata recipe with hot plain rice Thank you so much for watching the video. Please LIKE and SUBSCRIBE and SHARE and COMMENTS below. THIS ENCOURAGE A LOT. ~~~~KEEP SMILING AND STAY HEALTHY~~~~ *Music credit to - "Ikson - Last Summer" Chingri macher recipe    • Chingri macher curry | Chingri macher reci...   Fulkopir korma recipe    • Fulkopir Korma.Cauliflower korma.Easy caul...   Chicken dahi recipe    • Chicken dahi  recipe | Chicken dahi methi ...   #MaanKochuBataRecipe #MaanKochuBata #KochuBata