I Stayed In AMANZIMTOTI | 6 Sleeper Holiday Home скачать в хорошем качестве

I Stayed In AMANZIMTOTI | 6 Sleeper Holiday Home

I had the pleasure to visit the seaside town of Amanzimtoti where i stayed in a comfortable holiday home which has an ocean view and can accommodate 6 people. I also tried cooking Oxtail for the first firm. If you would like to sponsor my videos with a donation, click on this link. https://www.paypal.com/donate/?hosted... If you would like to stay at this holiday home here is a link to make a booking or call 0769254276 https://www.booking.com/Share-uSZ92x Follow me on Instagram and tiktok @sumerangovender Subscribe for more fun videos *Recipe and method for cooking the Oxtail that I tried. Oxtail Potjie You will need: Oxtail - you can use your discretion when buying for the amount of people. It's a very rich meat so not a lot. 1 large onion 4 tomato Thyme 5x garlic cloves 2 tablespoon ginger and garlic 3 carrots chopped in circles 6 baby potato 3 sweetcorn Squash the yellow one Gem squash 2 cut in half Mushrooms Brown onion soup Oxtail / beef soup Rough salt Fine salt Black pepper Chillies Half a cup of cake flour Oil To prep Marinate your oxtail in salt and pepper and roll it in some flour. Cooking To your pot: Add in your oil and allow it to get hot Fry your oxtail until it gets slightly golden. Remove from the pot Add in: Onions Chillies Garlic cloves Thyme Let it all fry together nicely until it's nice and golden Then Add your oxtail back to the pot with your ginger and garlic and your tomato Then about 2 cup of water for it to cook. Add in your salt More black pepper Allow it to cook for about 40 minutes and check if the meat is getting soft. Oxtail is tough so it takes a while You may need to add more water. After about 60 minutes of total cook time add in your hard veg. Carrots Potatoes Corn You can now add in your oxtail soup mix it with enough water to cover the veg. Once the veg gets halfway soft Add in your gem squash, yellow squash and mushroom. At this point you must not mix. Taste the salt before adding the soft veg. When the meat and veg is 10 mins from cooked Mix in your brown onion soup Do not over mix as the soft veg will disappear this will be the last mix before you serve The gravy should thicken and you can have it with a roll. This is the best meal for this type of weather especially on a fire. #adventure #travel #food