CHAMBA | CHEESY CALDERETA скачать в хорошем качестве

CHAMBA | CHEESY CALDERETA

Caldereta is a beloved Filipino stew, influenced by Spanish cuisine, particularly the Spanish caldereta (which means "cauldron" in Spanish). Traditionally made with goat meat, it has evolved to include beef, pork, or chicken, simmered in a rich tomato-based sauce with liver spread for depth of flavor. Over time, Filipinos have added their own twist, incorporating ingredients like cheese for extra richness. Now, I invite you to try my Cheesy Beef Caldereta, a deliciously creamy and flavorful take on this classic dish! Give this recipe a try and experience the perfect balance of savory, spicy, and cheesy goodness! Let me know how it turns out! Ingredients: For the Marinade •2 kg beef chuck, cut into chunks •½ cup soy sauce •¼ cup tomato paste •3 tbsp liver spread •1 cup Sprite •Juice of 1 lemon •1 tsp ground black pepper For Cooking •2 tbsp oil •1 large onion, diced •5 cloves garlic, minced •680 mL tomato sauce •2 tbsp oyster sauce •1 beef cube •1 tbsp red chili flakes (adjust to spice preference) •3 tbsp sugar (adjust to taste) •3 tbsp butter •1 can mushrooms, sliced •½ cup grated cheddar cheese •Salt and pepper to taste Vegetables •1 red bell pepper, sliced •1 green bell pepper, sliced •2 potatoes, cut into cubes •1 carrot, cut into cubes Follow us on Facebook: https://www.facebook.com/chefchamba?m... Follow us on Tiktok: https://www.tiktok.com/@chef.chamba?_... . . . Music licensed through www.epidemicsound.com