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I started with a mini baguette, cut them in half, brushed them lightly with olive oil, and toasted them in the air fryer for a few minutes on each side until they were slightly golden and crispy. While the bread was toasting, I quickly made a fresh salad using half an onion, three cherry tomatoes, and a bit of parsley. I mixed everything with one teaspoon of Philadelphia cream cheese, one teaspoon of Greek yogurt, a pinch of garlic powder, salt, and pepper. Simple, creamy, and full of flavor. Next, I took a slice of unsmoked gammon steak, already sliced, and cooked it for about 7 minutes, flipping it until it got a nice color. I added melted cheese on top, letting it melt beautifully, and finished it with some pickled peppers for an extra kick. Now for the best part — assembling the sandwich. Spread the creamy salad on the toasted bread, add the juicy meat, the pickled peppers, and close it up. Trust me… this is pure comfort food and an absolute delight 🥪✨