Prep your party with the Fish House Punch! скачать в хорошем качестве

Prep your party with the Fish House Punch!

Today I'm making the Philadelphia Fish House Punch! This is one to enjoy as a single serving, or to prep in a large batch for your next party. I'll show you both ways to prepare it! Older than the earliest recorded cocktails - the Philadelphia Fish House Punch dates all the way back to the 1700s as the house punch to the Schuylkill Fishing Company. It's been a summertime party favorite for generations! My presentation doesn't include the traditional punch bowl, but is protected from the elements (something to consider when hosting an outdoor soirée). I should add that if you're hosting a smaller party, or your guests are showing restraint and taking their sweet time, it's best to add a large block of ice to the batch (don't use smaller cubes - they'll melt and dilute your punch much too quickly). Enjoy the sunshine everyone! Cheers! If you want to dig a little deeper, I highly recommend two books by David Wondrich 📚 (the Philadelphia Fish House Punch is discussed in both!) 👉 Punch: The Delights (and Dangers) of the Flowing Bowl: https://amzn.to/3DxfhzY 👉 Imbibe!: https://amzn.to/3wZQAtB Head to Curiada for the bottles I use most! 👉 https://bit.ly/craftspiritsforyourpunch Check us out on Patreon:   / anderserickson   Video/editing/illustrations by Azusa Inaba 🎥 🎨 TIME STAMPS Intro: 0:00 The Schuylkill Fishing Company: 1:31 The Punch Bowl: 3:06 The Booze: 4:29 Single Serve: 6:12 Party Portion: 7:32 Sips & Sign Off: 10:00 THE SINGLE SERVE PHILADELPHIA FISH HOUSE PUNCH 6:12 1 oz. (30 ml) Pierre Ferrand 1840 Cognac 1/2 oz. (15 ml) Appleton Estate Signature Jamaican Rum 1/4 oz. (7.5 ml) Rothman & Winter Orchard Peach Liqueur 1/4 oz. (7.5 ml) Laird's Straight Apple Brandy 1/2 oz. (15 ml) Semi-rich simple syrup (1.5:1 sugar:water) 3/4 oz. (22.5 ml) fresh lemon juice 2 oz. (60 ml) water (plus extra dilution from shaking) Grated nutmeg for garnish THE PHILADELPHIA FISH HOUSE PUNCH (1.5 Gallons/~5.5 L) 7:32 24 oz. (~720 ml) Pierre Ferrand 1840 Cognac 12 oz. (~360 ml) Appleton Estate Signature Jamaican Rum 6 oz. (~180 ml) Rothman & Winter Orchard Peach Liqueur 6 oz. (~180 ml) Laird's Straight Apple Brandy 12 oz. (~360 ml) Semi-rich simple syrup (1.5:1 sugar:water) 18 oz. (~540 ml) fresh lemon juice 96 oz. (~2.9 L) cold water Grated nutmeg for garnish THE TOOLS My workhorse double jigger: https://amzn.to/3lmmKrK My go-to large shaking tin: https://amzn.to/33vnMLJ My go-to small cheater tin: https://amzn.to/3qecbe5 Larger measuring cups: https://amzn.to/3Pgj9ef Hand juicer: https://amzn.to/3ioOwFe Zester: https://amzn.to/2VCLDF0 Similar styled glass drink dispenser: https://amzn.to/3ynYbDj Rubber bar mat (6"x12"): https://amzn.to/3h2IJER As an Amazon Associate I earn from qualifying purchases. I get commissions for purchases made through links in this post. Follow Me: Instagram:   / anderserickson   Twitter:   / anderserickson_   Facebook:   / andersericksoncocktails