Spanish Potato Omelette | Tortilla de Patatas Española | How Tasty Channel скачать в хорошем качестве

Spanish Potato Omelette | Tortilla de Patatas Española | How Tasty Channel

The original Spanish Potato Omelette, or Tortilla Española de Patatas, is one of the most iconic and easy Spanish recipe ever, made just with 5 common ingredients. Often served like Tapas, it's perfect for breakfast, lunch or dinner. In the different Spanish areas it's served well cooked or runny in the center. I prefer it very well cooked with a delicious golden brown crispy crust, but if you prefer a runny egg center, go for it and cook it for less minutes! ► My Best Potato Recipes: THE BEST ROASTED POTATOES: https://bit.ly/2RzwVMy POTATO CHEESE SANDWICH: https://bit.ly/34iICNB HASSELBACK POTATOES: https://bit.ly/2R2JtNz PARMESAN TORNADO POTATO: https://bit.ly/2LaW3pI POTATO CHEESE BALLS: https://bit.ly/365Mvos POTATO CHEESE SOUFFLE:    • Parmesan Potato Cheese Souffle | How Tasty...   CREAMY MASHED POTATOES:    • How to Make Creamy Mashed Potatoes | Best ...   ROSTI POTATO PANCAKES: https://bit.ly/38i1qxmù INVISIBLE POTATO CHEESE CAKE: https://bit.ly/38jFqlJ Please, leave a comment and subscribe to my channel for more recipe videos! FOLLOW ME: FACEBOOK:   / howtastychan.  . INSTAGRAM:   / howtastycha.  . PINTEREST:   / howtastychan.  . -------------------------------------------------------------------------------------------------------- Video Gear Used For This Video: Camera: U.S.A. LINK: https://amzn.to/2Im0Z8E ITALIAN LINK: https://amzn.to/2rKoWzl Lens: U.S.A. LINK: https://amzn.to/2Ii8vW9 ITALIAN LINK: https://amzn.to/2rK0bDr Tripod: U.S.A. LINK: https://amzn.to/2IleHN0 https://amzn.to/2GkCjeZ ITALIAN LINK: https://amzn.to/2L30jH9 https://amzn.to/2rKK8Gg Lighting: U.S.A. LINK: https://amzn.to/2qZowZf ITALIAN LINK: https://amzn.to/2BY3s7B Kitchen Tools Using In This Video: Non-Stick Pans: U.S.A. LINK: https://amzn.to/3aS1qqg ITALIAN LINK: https://amzn.to/34wpdLw Knife: U.S.A. LINK: https://amzn.to/2x3wC5R ITALIANK LINK: https://amzn.to/2rZDgov ------------------------------------------------------------------------------ Ingredients makes one 22cm-8,5inch tortilla. About 3/4 servings: 680 g (24 oz) 4 medium size potatoes 1 onion 5 eggs about 500 ml extra virgin olive oil salt to taste pepper Instructions: 1. Slightly heat over low heat about 500 ml of extra virgin olive oil in a large non-stick pan (26 cm - 10 inch). 2. Peel potatoes and slice them: cut in half lenghtwise, then cut every piece in half lenghtwise, then cut every quarter into medium-thin slices. 3. Add sliced potatoes to the warm oil, well coat every potato pieces with oil. 4. Meanwhile cut the onion in half, then cut it in medium-thin slices. 5. Add onion to the potatoes. 6. Salt to taste (I suggest at least 2 pinches of salt) and cook over medium heat for about 15 minutes. Stir occasionally. 7. Drain well the potato mix from the oil. 8. Heat over medium heat 1 tbsp of the drained oil in a 22 cm (8,5 inch) non stick pan. You'll get a very hot pan and oil. 9. Meanwhile, in a large bowl, beat the eggs with salt and pepper. 10. Add the drained potato mix to the beaten eggs and mix well. 11. Place the eggs mix into the pan and stir well to bring some mixed egg on top. 12. Press the top and cook for about 6 minutes over medium heat. 13. Place a large plate over the pan, invert it and flip tortilla into the plate. 14. Gently slide tortilla back into the pan to cook the other side. 15. the cooking time depends to your taste: I prefer a well cooked tortilla, so I let it cook for about 4 minutes. If you prefer a runny eggs center, you can let it cook just for 1-2 minutes. 16. Invert it onto the serving plate and serve it. You can also prepared before and serve it cold. 17. You can store leftover tortilla in the fridge covered with plastic wrap for one day.