No-Flour / Authentic Brazilian Cheese Bread Recipe ⎮ Pão de Queijo 🇧🇷 скачать в хорошем качестве

No-Flour / Authentic Brazilian Cheese Bread Recipe ⎮ Pão de Queijo 🇧🇷

🏡 Please turn on the Subtitle function on YouTube for more details on the video 🏡 For more information and recipes, please click ▿ View more on down below Hello, I am Casayun. Today, I will be sharing my family’s favorite bread, Tapioca cheese bread recipe. (Pão de Queijo) Since my brazilian husband loves cheese bread, I’ve tried so many cheese bread recipes. And this recipe is the one that we decided to use for the lifetime. Lifetime cheese bread recipe! The ingredients for this recipe is really simple and easy to make. But in Brazil, there are 2 types of tapioca starch called [ Polvilho Doce / Polvilho Azedo ] If you really want to make authentic brazilian cheese bread, I really recommend you to use polvilho azedo. But if it’s hard to find, you can use usual tapioca starch as well. Also many brazilian make this bread mixing half polvilho doce with half polvilho azedo, but to make more soft texture I only use polvilho azedo for this recipe. If you haven’t tried brazilian cheese bread yet, you should try this one! For more details for recipe, please turn on subtitle function on video. If you have any questions, please leave a comment. 💕 Subscriptions and likes meant A LOT to me ! If you liked my video, please subscribe 💕 🔹Casayun Instagram -   / 🔹   👇🏻 More Recipes 🍰 Soft Cheesecake Butter Bar    • 인기 버터바 집에서 쉽게 만들기🧈 살살 녹는 부드럽고 촉촉한 치즈케이크 버터바   🍞 Fluffy Corn Condensed Milk Bread    • 구름같이 폭신한 고소한 옥수수 연유빵 만들기 ⎮ 손반죽 빵 만들기   🍰 Super Simple Carrot Cake    • 3분 반죽완성 !  초간단 당근 케이크 레시피 🥕 Super Easy Car...   Cheese Ball - Pão de queijo 18 balls Tapioca starch (Polvilho azedo) 220g (1 1/4 cup) Water 50g (3 Tbsp and 1 tsp) Cooking oil 50ml (3 Tbsp and 2 tsp) Milk 110ml (1/3 cup and 2 Tbsp) Egg 1 (50-55g) Grated cheese 120g (1 1/2 cup) (depending on your taste / pizza cheese or gouda cheese recommended) Salt 5g (1 tsp) = Крахмал тапиока (Polvilho azedo) 220 г (1 1/4 стакана) Вода 50 г (3 столовые ложки и 1 чайная ложка) Растительное масло 50 мл (3 столовые ложки и 2 чайные ложки) Молоко 110 мл (1/3 стакана и 2 столовые ложки) Яйцо 1 (50-55 г) Тертый сыр 120 г (1 1/2 стакана) (в зависимости от вашего вкуса / рекомендуется сыр для пиццы или сыр гауда) Соль 5 г (1 ч. Л.) = 1. Put water and cooking oil in a saucepan and boil over medium heat. When it starts to boil, Add in a bowl of tapioca starch and mix. 2. Add in milk and mix well, then transfer it to the workbench and knead for 1 minutes until smooth. 3. Transfer the dough back to the bowl and mix with the egg by hand. 4. Finally, mix the cheese and salt. Cover the top, and harden in the freezer for 1 hour. 5. Divide the cold dough into regular size and place it on the tray (about 1 tablespoon per each). Put a little cooking oil on your hands and arrange the dough into round shapes. 6. Bake in an oven preheated to 200℃ (392℉) for 15 minutes. (Take it out of the oven before the top turns dark brown.) 💙 Thank you for watching 💙 #CheeseBread #BrazilianCheeseBall #PãoDeQueijo