🍎 Preserving Apples Three Ways | Juice, Applesauce & Pie Filling 🍎 скачать в хорошем качестве

🍎 Preserving Apples Three Ways | Juice, Applesauce & Pie Filling 🍎

In this video, I’m preserving a large harvest of fresh apples and turning them into apple juice, homemade applesauce, and apple pie filling to enjoy all year long. This is a practical, from-scratch way to reduce waste, stock your pantry, and make the most of apple season. You’ll see the full process—from whole apples to chopped apples, then transformed into multiple preserved forms that are perfect for drinking, baking, or quick desserts. Whether you’re working with backyard apples, orchard apples, or a bulk haul from the store, this method helps you stretch your harvest and save money. ✨ In this video: • How I prep and process fresh apples • Making apple juice for storing or freezing • Cooking apples into smooth applesauce • Preparing apple pie filling for future baking • Tips for preserving apples efficiently and in bulk This is a great way to build a seasonal pantry, simplify future meals, and enjoy homemade apple recipes long after apple season ends. If you enjoy preserving food, seasonal cooking, and simple homestead-style projects, consider subscribing for more videos like this. Thanks for watching! 🍏🍎