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1. Wash abalone well and carefully rub it with cotton gloves, clean sponge, and disposable toothbrush to remove foreign substances. 2. Put a spoon in the mouth of the abalone (thin part of the shell) and apply the skin and flesh. There are intestines on the thick side, so it might explode. 3. Separate the intestines and flesh, remove the mouth (teeth) and esophagus, and wash them well. Abalone storage and efficacy) You can refrigerate and eat live abalone for 1~2 days after purchase, and if you want to store it for more than that, it is recommended to freeze it after cleaning. Abalone contains arginine and taurine, which is good for fatigue recovery and energy recovery, and is also effective for liver health and diet, so it must be a food ingredient with both taste and nutrition. But you have to be careful of allergies to any food. People with crustacean allergies may have symptoms such as stomach cramps, diarrhea, and dizziness, so it is recommended to eat cooked.