Easy Sour Cream Pound Cake скачать в хорошем качестве

Easy Sour Cream Pound Cake

A moist, easy and delicious sour cream pound cake. I know you will enjoy. My snail mail address is: Hands That Cook P.O. Box 44 Choc Al. 36254 3 cups sugar 2 sticks or 1 cup room temp. butter Mix together until light and creamy 1-1/2 cups room temp. sour cream 1 tsp. baking soda Mix together and set aside 5 large or extra large eggs - room temp. 4-1/2 cups sifted cake flour 1/4 tsp. salt Sift the flour and salt together and set aside 2 tsp. vanilla or any flavoring you prefer---add last Preheat your oven to 325 degrees F Add eggs 1 at a time, when 1st egg disappears into the mixture, add the 2nd and so on until all 5 are incorporated. Alternate flour and sour cream. Begin and end with flour. Add to a greased and floured bundt or tube pan, bake 1 hour and 15 minutes. Let cool on rack 10 minutes before turning out.. let cool to warm before cutting. Enjoy!!