HOW TO MAKE AUBERGINE FRITTERS | BEGUNI | EGGPLANT PAKORAS | EASY VEGETARIAN MEALS | IFTAR IDEAS скачать в хорошем качестве

HOW TO MAKE AUBERGINE FRITTERS | BEGUNI | EGGPLANT PAKORAS | EASY VEGETARIAN MEALS | IFTAR IDEAS

Crispy, Golden exterior with a soft melt in the mouth interior, these aubergine fritters are a vegetarian must have! A unique way to use up an aubergine to make an addictive snack. Aubergine Fritter Ingredients ======================= • 1 Large Aubergine (16 – 20 cm) • 1 ½ Cups of Gram flour (Chickpea flour) • 1 Large Egg • 1 Teaspoon of Chilli powder • 1 Teaspoon of Madras curry powder • 1 Teaspoon of Coriander powder • ½ Teaspoon of Cumin powder • ½ Teaspoon of Turmeric powder • ¼ Teaspoon of Baking soda • Small bunch of fresh Coriander leaves • 2 Tablespoon of hot Vegetable oil (for batter mix) • Vegetable oil for frying #indaincooking #bangladeshifood #familycooking #goodfood #goodfoodindia #recipe #auberginefritter #frittersrecipe #fritters #aubergine #aubergines #auberginen #bangladish#spicyfood #spicyfoods #brinjal #brinjalfry #brinjalfryrecipe #ramadan #ramadhan #iftarrecipe #iftarspecial #eid #eidmubarak #eidspecial