Greek Manitaropita: Mushroom Phyllo Pies скачать в хорошем качестве

Greek Manitaropita: Mushroom Phyllo Pies

Get the recipe here: https://www.dimitrasdishes.com/manita... Ingredients 1-pound/450g (country style) phyllo pastry, thawed and at room temperature 6 ounces (170g) unsalted butter, melted For the filling: 2 pounds mushrooms, sliced 2 garlic cloves, grated ¼ cup olive oil 2 leeks, thinly sliced into half moons (or 1 onion, finely chopped) 6 scallions, thinly sliced 2 roasted red peppers Salt and freshly ground black pepper 8 ounces feta cheese ¼ cup chopped parsley 1 teaspoon dried oregano 1 tablespoon finely chopped mint 1/2 teaspoon dried crushed mint Optional: Kalamata olives, pitted and sliced Sun-dried tomatoes, sliced Gouda cheese, grated Instructions Preheat the Oven: Set the oven to 350°F (180°C). Prepare the Filling: Heat a large skillet over medium-high heat and add olive oil with the mushrooms. Cook for 8-10 minutes, stirring occasionally, until the juices are released and evaporated, and the mushrooms become golden. Add grated garlic, salt, pepper, and oregano. Cook for 1 more minute, then transfer to a large mixing bowl. In the same pan, add 1-2 tablespoons of olive oil and the leeks (or onion). Season with a pinch of salt and cook for 5-6 minutes until soft. Stir in the scallions and cook for another 3-4 minutes until softened. Transfer to the bowl with the mushrooms. Add the roasted red peppers, feta cheese, and optional olives. Mix well and taste, adjusting seasoning if needed. Fold in the fresh parsley and mint. Form the Phyllo Spirals: Unwrap the phyllo sheets and place them on your work surface. Keep them covered with a dry kitchen towel and a slightly damp kitchen towel on top to prevent drying out. Take one phyllo sheet and drizzle with melted butter. If using #4 phyllo, stack another sheet on top and drizzle with more butter. Spread 1-2 tablespoons of the mushroom filling along the widest side of the phyllo sheet. Roll into a log, then shape it into a spiral. Place the spiral on a parchment-lined baking tray. Repeat with the remaining phyllo sheets and filling. Brush each spiral with the remaining melted butter. Bake: Bake in the center rack of the oven for 35-40 minutes or until golden and crispy. Let them cool for 15 minutes before serving. Notes Phyllo Options: If using #4 phyllo (thinner variety), double up the sheets for each spiral. Freezing Instructions: Assemble the spirals and place them on a tray in the freezer until firm. Wrap them in plastic wrap and store in an airtight bag for up to 3 weeks. Bake directly from frozen, adding a few extra minutes to the baking time. Serving Suggestion: Enjoy warm with a side of tzatziki or a fresh Greek salad! Enjoy these flaky, buttery, and flavorful mushroom phyllo spirals! Perfect for any occasion. Music Used: Greek Sun Time (With Intro) ITEM ID: 66582698 By: tonyanthony Its All Greek ITEM ID: 84456733 By: LowNotes Official Facebook Page:   / dimitrasdishes   Instagram:   / dimitras.dishes   Pinterest:   / dimitrasdis0637