Top 10 - Must-Eat Dishes in Brussels - Belgium скачать в хорошем качестве

Top 10 - Must-Eat Dishes in Brussels - Belgium

Top 10 - Must-Eat Dishes in Brussels - Belgium Hey there, foodies! Today, I have something delicious in store for you. We're diving into the vibrant and mouthwatering culinary scene of Brussels, the capital of Belgium. If you find yourself in this charming European city, you simply cannot miss out on these top 10 must-eat dishes. So let's get started! Number 1 on our list is the iconic Belgian dish, moules-frites. Imagine a steaming pot of mussels cooked to perfection in a flavorful broth with herbs and white wine. Paired with a generous portion of crispy golden fries, this savory delight is an absolute Belgian classic that will leave you wanting more. You can find moules-frites in numerous restaurants and brasseries across Brussels, but for an authentic experience, head to Chez Leon or Le Zinneke. Next up, we have carbonade flamande, a hearty beef stew that will warm your soul. Tender chunks of beef are slowly cooked in beer, giving it a rich and delicious flavor. This traditional Flemish dish is often served with a side of crusty bread or, for the ultimate indulgence, a dollop of tangy mustard. If you're looking for an unforgettable carbonade flamande experience, head to La Belle Maraichère or Aux Armes de Bruxelles. No trip to Brussels would be complete without trying waffles, and that's why they claim the number 3 spot on our list. Belgian waffles are an absolute treat for your taste buds. Crisp on the outside, light and fluffy on the inside, these delightful pastries can be enjoyed in countless ways. From the classic dusting of powdered sugar to indulgent toppings like fresh fruit, whipped cream, and chocolate sauce, you'll find waffles on almost every corner of Brussels. Maison Dandoy and Le Funambule are just two of the many spots where you can savor these tempting delicacies. Moving on, we have waterzooi, another traditional Flemish dish that you must try. This creamy stew combines tender chicken or fish with vegetables in a velvety broth made with cream and eggs. The result is a harmonious blend of flavors that will leave you craving more. To experience the best waterzooi in Brussels, make a reservation at L'Everest or Le Chou de Bruxelles. Did someone say chocolate? Well, that brings us to number 5 on our list - Belgian chocolates. Brussels is a chocolate lover's paradise, with countless chocolatiers creating heavenly confections. From pralines to truffles, these artisanal treats are a true delight for your taste buds. For an exquisite chocolate experience, make sure to visit Pierre Marcolini or Wittamer. They will transport you to a world of sheer indulgence. Number 6 on our list is stoemp, a beloved Belgian comfort food. This hearty dish consists of mashed potatoes mixed with vegetables, such as carrots, onions, and leeks. Traditionally served with sausages, stoemp is the ultimate comforting meal that will warm your heart. For an authentic stoemp experience, head to Fin de Siecle or Brasserie Royal. Now, let's talk about one of the most famous street food snacks in Brussels - the cone of frites. These are not your regular fries; Belgian fries are crispy on the outside, soft and fluffy on the inside, and are often served in a paper cone with a selection of delectable sauces such as mayonnaise, ketchup, or tartar sauce. Head to Friterie du Café Georgette or Place Jourdan to try some of the best frites in town. Coming in at number 8, we have the delectable dish known as vol-au-vent. This classic Belgian comfort food consists of a puff pastry shell filled with a creamy and savory concoction of chicken and mushrooms in a rich sauce. It's a dish that perfectly encapsulates the flavors of Brussels. Le Grill des Tanneurs and Les Brassins are renowned for serving mouthwatering vol-au-vent. Next on our list is chicory gratin, a true Belgian delicacy. This dish features the slightly bitter chicory baked in a creamy cheese sauce and topped with breadcrumbs. When baked to perfection, the chicory becomes tender and the flavors meld together to create a delightful combination of tastes and textures. You can savor this heavenly dish at Belga Queen or La Buvette. Last but certainly not least, we cannot forget to mention the famous Brussels sprouts. Often served as a side dish, these mini cabbages are a Brussels staple. Roasted, sautéed, or even fried, the humble Brussels sprout takes on a whole new level of deliciousness in this culinary capital. For a fantastic Brussels sprouts experience, head to Brasserie Verschueren or Bouchery. there you have it, my friends - the top 10 must-eat dishes in Brussels. From the classic moules-frites to the indulgent Belgian chocolates, this vibrant city