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What if everything we call ‘scarcity’ is really a failure of imagination? This talk explores a future where food no longer depends on extracting from land but on complementing it—where human ingenuity, elemental abundance, and thoughtful stewardship unlock a food system that restores ecosystems instead of eroding them. Chiara leads Commercialization at Savor, where she focuses on scalable solutions for climate change through food. She’s passionate about bringing sustainable innovation to all 8 billion of us who eat. Previously CEO of Future Food Americas, Chiara worked with Fortune 500 companies to launch planet-friendly products and strategies that align with the UN Sustainable Development Goals. She's also a Partner at Future Food Institute and a Board Member at Food for Climate Leagues—two nonprofits focused on education, climate advocacy and behavior change for climate-beneficial food choices. Chiara lectures on sustainable business at San Francisco State University, writes for the World Economic Forum, and was named to Forbes 30 Under 30 Europe for Social Entrepreneurship. When she’s not building the future of food, she’s chasing her kids, baking bread, harvesting honey, or writing poems. This talk was given at a TEDx event using the TED conference format but independently organized by a local community. Learn more at https://www.ted.com/tedx