У нас вы можете посмотреть бесплатно भगर साबुदाणा चकली |कडक न होणारे |१ किलो ची भगर साबुदाणा चकली | २ वर्ष टिकणारी | बटाटे चे अचूक प्रमाण или скачать в максимальном доступном качестве, видео которое было загружено на ютуб. Для загрузки выберите вариант из формы ниже:
Если кнопки скачивания не
загрузились
НАЖМИТЕ ЗДЕСЬ или обновите страницу
Если возникают проблемы со скачиванием видео, пожалуйста напишите в поддержку по адресу внизу
страницы.
Спасибо за использование сервиса ClipSaver.ru
भगर साबुदाणा चकली | कडक न होणारे | १ किलो ची भगर साबुदाणा चकली | २ वर्ष टिकणारी , बटाटे चे अचूक प्रमाण | Durgaskitchen साहित्य.... 3 वाटी भगर १ वाटी साबुदाणा २ बटाटा/ १/४ बटाटा ५ वाटी पाणी २ चमचा उपवासाचे मीठ १ चमचा लाल तिखट १ चमचा जिरे method Take three bowls of bhagar and fry one bowl of shabu in it until it turns red. Then grind both the bhagar and shabu into a fine powder. It is like a fine flour. Then grind two medium potatoes. Now for this batter, we are going to heat the water. For this, we have a total of four cups of flour before grinding. For this, we are going to take five cups of water. In that water, we will add two teaspoons of salt and one teaspoon of red chili powder. Remove the potatoes from the cooker and mash them well. Now let the water boil. Once the water boils, add the dry flour in small batches and keep stirring it thoroughly with one hand. Now cover this batter with a plate and keep stirring it every two to three minutes. You want to cook it for fifteen minutes. After fifteen minutes, steam it well and the boiled potato cake will be ready. Now add the mashed potatoes to this batter, mix it thoroughly and steam it for five minutes. After steaming for five minutes, keep it on low flame till it forms a nice ball. Now that this ball is formed, you know that your dough is ready. To make chakli, now put the dough in the chakli machine and make fine chakli balls out of it and dry these chakli balls in the sun for four to five days. After four to five days, these chakli will be ready. These dried chakli are very delicious to eat or you can deep fry them in oil and they will be very delicious. They will be very crispy and crunchy. your queries..... उपवासाची साबुदाणा चकली रेसिपी वर्षभर टिकणारी उपवासाची साबुदाणा चकली उन्हाळी वाळवण उपवासाची चकली रेसिपी उपवासाचे साबुदाणा बटाटा पापड चकली रेसिपी मराठी साबुदाणा चकली रेसिपी मराठी Sabudana Chakli Recipe Upvasachi Sabudana Chakli Recipe Unhali walvan Upvasachi chakli recipe Sabudana batata papad recipe Sabudana Chakli Recipe In Marathi Durga'skitchen Durga'skitchenshorts #durgaskitchen #ytshort #youtube #youtubefood sabudanadhaklirecipe #sabudanachaklirecipeinmarathi #sabudanapapadrecipe #sabudanachaklirecipeinmarathi #upvasabudanachaklirecipe #sabudanabatatachaklirecipe #1kgsabudanachaklirecipe #durgaskitchen #upvas_recipe #fasting #upvasspecialrecipe #upvasachirecipe #shabudanavada #shabudana #bhagarrecipe #bhagar ..... • Leftover Recipe| मागच्या वर्षीचे लोणच... • लिंबाचे लोणचे कडू बनते का ??? तर असे ... • दही मिर्ची | वर्षभर टिकणारी दह्याची म... • Desi Test |मिर्ची का आचार | मिरचीचे ल... • दही मिर्ची | वर्षभर टिकणारी दह्याची म... • आचार टोमॅटो | Tomato Pickle | टॉमेटो ...