CHiCKEN POT PiE RECiPE by : Food Fusion. скачать в хорошем качестве

CHiCKEN POT PiE RECiPE by : Food Fusion.

Chicken pot pie recipe by Food Fusion. Ingredients: -Cooking oil 1-2 tbs -Chicken boneless cubes 250g -Namak (Salt) ¼ tsp or to taste -Lal mirch powder (Red chilli powder) ½ tsp or to taste -Makhan (Butter) 2-3 tbs -Pyaz (Onion) chopped 1 large -Lehsan (Garlic) chopped 1 & ½ tbs -Gajar (Carrots) diced ½ Cup -Maida (All-purpose flour) 1/3 Cup -Water 1 & ½ Cup or as required -Chicken powder 2 tbs -Cream 1 Cup -Matar (Peas) 1 Cup -Shimla mirch (Capsicum) diced ½ Cup -Kali mirch (Black pepper) crushed ½ tbs -Paprika powder 1 tsp -Dried thyme 1 tsp -Namak (Salt) 1 tsp or to taste -Hara dhania (Fresh coriander) chopped 1 tbs -Maida (All-purpose flour) sifted 2 Cups -Namak (Salt) ½ tsp -Makhan (Butter) 150g (hard) -Chilled water ½ Cup or as required -Fresh basil leaves 5-6 -Anda (Egg) whisked Directions: -In a wok,add cooking oil,chicken & mix well until it changes color. -Add salt,red chilli powder,mix well & cook until chicken is done (5-6 minutes) & set aside for later use. -In the same wok,add butter & let it melt. -Add onion,garlic & sauté onion until translucent. -Add carrots & mix well. -Add all-purpose flour & mix well for a minute. -Add water,whisk well & cook for a minute. -Add chicken powder & mix well. -Turn off the flame,add cream & whisk well. -Turn on the flame,add peas,capsicum,cooked chicken,black pepper crushed,paprika powder,dried thyme,salt & mix well. -Add fresh coriander,mix well & set aside. -In a bowl,add all-purpose flour,salt & mix well. -Add butter,mash well to combine and mix until it crumbles. -Now gradually add chilled water (2-3 tbs at a time),mix & gather until dough is formed. -Dust dry flour and divide into two equal portions. -Take one portion,press with hands and dust dry flour & roll out with the help of rolling pin. -On 10”oven safe pan (greased with oil),place rolled dough & set the dough with the help of the hand then cut the edges. -Add prepared chicken & vegetable filling,fresh basil leaves and place another rolled dough over it. -Now cut the edges,press & seal properly. -Add cuts/gashes on the top of the crust & apply egg wash with the help of brush. -Roll out the leftover dough with the help of rolling pin & cut your favorite designs from it. -Add design cuttings on top of the crust & apply egg wash over it. -Bake in preheated oven at 170 C for 35 minutes (both grill). -Take out from oven & let it completely cool. -Cut into desired pieces & serve! Please Subscribe. Click links below for more cooking videos.    • PiZZA FRiES Loaded 3 Ways by : Food Fusion.      • LOADED French Fries Stick Recipe by : Food...      • SPiCY CHiCKEN with CHEESE. Recipe by : Foo...      • OATMEAL Banana BREAD by : Food Fusion.      • Giant Cheese Sandwich. Recipe by : Food Fu...   Thank You very much!