Скачать с ютуб Home Style Mutton Curry Recipe | Delicious Mutton Masala Recipe | Mutton Gravy в хорошем качестве

Home Style Mutton Curry Recipe | Delicious Mutton Masala Recipe | Mutton Gravy

#homestylemuttoncurryrecipe #deliciousmuttonmasalarecipe #muttongravy About: This delicious Mutton Masala recipe combines tender, flavorful mutton with aromatic spices and a rich, savory gravy. Perfectly paired with naan, roti, or parathas, it's a hearty and satisfying dish for any occasion! Recipe in English Delicious Mutton Masala Recipe Ingredients and Steps: Heat the Oil: Heat 4 tbsp mustard or sarson oil in a pan. Prepare Onions: Slice 2 medium-sized onions into large slices. Add them to the hot oil and fry for 3 minutes until light brown. Remove the fried onions onto a plate and let them cool. Make the Paste: In a blender jug, add: 4 large green chilies 1-inch piece of ginger 6–7 garlic cloves Half a bunch of fresh coriander leaves. Add the cooled fried onions. Blend all ingredients into a coarse paste (not too fine). Remove the paste into a bowl for later use. Prepare the Spice Mix: In a grinder jar, add: 2 tbsp whole coriander seeds ½ tbsp black peppercorns 1 tsp cumin seeds 3 cloves 2 large cardamom pods ½ piece mace (javitri) 4 small cardamom pods 1 star anise (badyan ka phool). Grind these into a fine powder. Set aside. Cooking the Mutton: Return to the pan with the leftover oil (used for frying onions). Add 2 dried red chilies (broken) to the oil. Keep the flame medium. Add: 2 bay leaves 1 piece of cinnamon stick. Mix for 30 seconds. Add 500 grams of mutton (bone-in, slightly large pieces). Fry on high flame for 5 minutes until the color changes. Add: ½ tsp salt 1 tsp Kashmiri red chili powder ½ tsp turmeric powder. Mix well and cook for 2 minutes. Add the prepared onion paste and mix thoroughly. Lower the flame to medium-low and add ½ cup whisked yogurt. Stir well to ensure smooth mixing (to avoid curdling). Let the mutton and yogurt release their juices. Add the Spice Mix: Add 1 tbsp of the prepared spice powder. Mix well. Increase the flame to medium and add 1 cup of water for cooking the mutton. Cover the pan and let it cook for 40–45 minutes on medium flame, stirring occasionally. Final Touch: After 40 minutes, check if the mutton is tender. Adjust salt and spices as needed. Garnish with: 1-inch julienned ginger 2 finely chopped green chilies 2 tbsp chopped fresh coriander leaves. Add 2 tbsp butter for a fragrant finish. Mix gently. Steam and Serve: Cover and steam on low flame for 5 minutes. Turn off the flame and dish out. Garnish with julienned ginger, green chili slices, and coriander. Serve with lemon slices alongside roti, naan, sheermal, taftaan, or parathas. Enjoy! If you enjoyed this recipe, don't forget to like, share, and subscribe to Rabika's Cooking Show for more delicious and easy-to-follow recipes! home style mutton curry recipe delicious mutton masala recipe mutton gravy mutton curry recipe in pressure cooker how to cook mutton in pressure cooker how to prepare the mutton curry how to make mutton masala at home how to prepare mutton gravy curry how to make mutton masala powder hyderabadi mutton masala recipe how to make spicy mutton curry how to make tasty mutton at home indian style mutton curry recipe mutton restaurant style recipe how to make tasty mutton curry simple and tasty mutton curry recipe dhaba style mutton curry recipe mutton curry in restaurant style chicken mutton masala powder recipe