Скачать с ютуб Castella sponge cake: the very soft and flavored Japanese sponge cake! в хорошем качестве

Castella sponge cake: the very soft and flavored Japanese sponge cake!

Super moist, bouncy and soft. This cake is super easy to make at home! You will love the texture!   INGREDIENTS 6 egg yolks 70ml (1/3 cup) sunflower oil 60ml (1/4 cup) milk A pinch of salt 6 egg whites 90g (3/4 cup) flour 60g (1/4 cup) sugar orange aroma to taste   METHOD Preheat the oven to 150C/300F. In a large bowl whisk egg yolks with a pinch of salt. Add oil and whisk again. Pour in milk and whisk to combine. Stir in orange aroma and flour, and set aside. In another bowl beat egg whites with sugar until stiff peaks form. Gradually stir egg whites into egg yolks mixture. Pour obtained batter into a bread loaf pan lined with parchment paper. Take a big baking pan, place a baking grid or rack on top and fill the pan with hot water. Place the mold with a Castella cake on the rack and bake for 50-60 minutes. ---------------------------------------------- About us: ‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.   Subscribe to Cookist: http://cooki.st/LaxZR   Enjoy with us: http://cooki.st/U93B4   Follow us: Facebook:   / cookistwow   Instagram:   / cookistwow     For any content use please feel free to contact [email protected]   Cookist's cookbook with our 50 best recipes is finally here! Buy it on Amazon: https://cooki.st/ourCookbook https://video.cookist.com/video/an/Yb...